WebFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 …
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WebDec 31, 2023 · Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste …
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WebAug 11, 2020 · Rinse with water using a strainer. Peel and chop the garlic. Add the chopped garlic, sliced black olives, olive oil, and salt to a food …
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WebApr 2, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and …
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WebSep 1, 2019 · 20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. Spread on crackers, pita chips, crackers, or bread. Stuff portobello …
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WebJan 10, 2022 · Instructions. In a food processor bowl, place pitted olives, 2 fresh cloves of garlic, zest of half a lemon, squeeze of lemon juice, pinch of pepper and 3 tbsp of drained capers. Through the food processor feed …
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WebApr 18, 2024 · Directions. Finely chop olives, roasted red peppers, garlic and anchovy paste together on a cutting board. Transfer to a medium bowl and stir in oil, lemon juice …
WebJun 28, 2022 · Ingredients. 120g/1 cups green olives pitted. 60g/1/2 cup kalamata olives pitted. 6 sun-dried tomatoes oil packed. 4-5 fresh basil leaves. 1-2 tbsp capers. 50g/2 oz feta cheese. ½-1 clove garlic. 1 tbsp …
WebNov 18, 2023 · Instructions. In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper. For a relish, pulse a few times, …
WebApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …
WebDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the …
WebJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in 2 minutes! Mediterranean cuisine is …
WebThis piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Serve at room temperature with baguette slices and lemon wedges or crackers. For a …
WebPulse 10 times or until olives are finely chopped. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. icons / social / pinterest
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WebApr 25, 2024 · Ingredients. 1 cup pitted black olives, drained (120 grams), see note 1. 1 tablespoon capers. 1 tablespoon fresh lemon juice, see note 2. ¼ cup extra virgin olive …
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WebJul 5, 2017 · Shopping list. To make this olive tapenade, add these ingredients to your shopping list: Pitted kalamata olives – 1 cup. Capers – 2 tablespoons. Garlic-infused oil – 2 tablespoons. Fresh parsley – 1 …
WebOne of my favorite condiments, dips or spreads. I love to put this over toasted baguettes (crostini); my favorite. But, this can be used as a dip; or, as a spread on sandwiches or …