Mini Pecan Tart Recipe Allrecipes

Listing Results Mini Pecan Tart Recipe Allrecipes

WebPreheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray. Mix white sugar, butter, and flour …

Servings: 24Total Time: 43 minsCategory: DessertCalories: 205 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
2. Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
3. Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
4. Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.

Preview

See Also: Allrecipes tiny pecan tartsShow details

Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

Preview

See Also: Recipe for mini pecan tartsShow details

Web3 tablespoons monkfruit/erythritol sweetener or other low carb sweetener ½ teaspoon salt Filling ¼ cup butter melted 1 medium …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: DessertCalories: 124 per serving1. Place the pastry ingredients in a food processor and blend until smooth and a dough appears.
2. In a medium bowl, stir together the brown sweetener, sugar free maple syrup, egg, butter, vanilla, cream and salt.
3. Preheat the oven to 190C/375F degrees.

Preview

See Also: Pecan tart recipe easyShow details

WebPreheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and …

Preview

See Also: Pecan pie tarts mini recipesShow details

WebHow to Make Keto Pecan Butter Tarts Start by preheating your oven to 350F. Grease a muffin tin with butter. Add coconut flour, eggs, stevia and melted butter to a bowl and stir …

Preview

See Also: All recipes pecan tartsShow details

WebThis low carb pecan pie is so rich, utterly delicious, and made without all the unwanted sugar or carbs! Prep Time: 20 minutes Cook Time: 1 hour Cooling Time: 2 hours Total Time: 3 hours 20 minutes …

Preview

See Also: Pecan pie tarts recipeShow details

WebDirections Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased …

Preview

See Also: Share RecipesShow details

WebTHE BEST MINI KETO PECAN PIE INGREDIENTS LOW CARB FLOURS TO USE FOR THE CRUST MAKING THIS A SUGAR FREE PIE HOW TO MAKE KETO PECAN PIE IN 5 MINUTES STEP 1: …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

WebPreheat the oven to 375ºF (190ºC). Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy. Add the chopped pecans and fold to combine. Set aside. Make …

Preview

See Also: Share RecipesShow details

WebPrepare keto pie crust, if needed. Beat eggs, sweeteners, butter, vanilla and salt until well blended. Stir in pecans then pour into pie crust. Bake at 325°F for 35-40 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebUse 4 mini (5") tart pans with removable bottoms for easy release. In a small bowl, whisk together flax and water. Set aside to thicken for a few minutes. Add maple syrup and oil into flax mixture and whisk. In …

Preview

See Also: Share RecipesShow details

Web1 ½ cup pecan halves toasted ½ cup shredded unsweetened coconut toasted 2 tablespoons Swerve confectioners ½ teaspoon sea salt 6 tablespoons butter melted …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web11 hours ago · Directions. To prepare crust: Whisk pastry flour, all-purpose flour and salt together in the bowl of a stand mixer. Add diced cold butter; beat with the paddle …

Preview

See Also: Chocolate RecipesShow details

WebHow To Make Pecan Tassies. Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking mix, and form 24 balls. Place those balls in the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebInstructions. Preheat oven to 325ºF or if you don't have that setting go down to 300ºF. combine dry ingredients of almond flour, coconut flour, granulated sweetener, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAdd all the ingredients, except the pecans, into a mixing bowl and combine well. Layer the bottom of the cooled crust with the 1 1/2 cups of roughly chopped pecans. Pour the wet ingredients mixture over top of …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search