Mini Pecan Tart Recipe Allrecipes

Mini Pecan Pie Tarts Allrecipes

WebJan 19, 2022 · Spray 12 mini muffin cups with cooking spray. Mix white sugar, butter, and flour together in a large bowl until well combined. Add …

1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
2. Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
3. Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
4. Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.

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Pecan Pie Tarts Allrecipes

WebAug 22, 2022 · Directions. Preheat oven to 325 degrees F (165 degrees C). Grease 30 tart tins or muffin cups and set aside. To Make Crust: In a …

Rating: 5/5(122)
1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease 30 tart tins or muffin cups and set aside.
3. To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
4. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.

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Mini Pecan Phyllo Tarts Skinnytaste

WebNov 14, 2012 · In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a …

1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
4. Bake for 10-15 minutes. Let them cool before serving.

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