Mini Man Burger Recipe

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  • First Step: Prepare Ingredients
    Prepare all of your ingredients. The most important is ground beef, eggs, and almond flour. You could always change all of the other additional vegetables and alternate depending on what exactly you have in your fridge.
  • Second Step: Grate all the Vegetables
    Using a grater, slice all of the vegetables you have chosen. The most important is that they are sliced thin to form perfect patties.
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  • 4.9/5(47)
  • Calories: 49 per serving
  • Category: Main Dishes
  • People also askHow do you make a low-carb Burger?Satisfy your low-carb burger craving today with this lettuce burger. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties.Loaded Bunless Burger (Low-Carb Lettuce Burger) - Real Simple Goodrealsimplegood.comHow to make a healthy burger?

    Livia Dickson Chen

    Rating: 4.9/5(47)
    Calories: 49 per serving
    Category: Main Dishes

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  • WebFeb 3, 2022 · Instructions. Preheat oven to 400 degrees. Combine the first 5 ingredients together in a bowl. Using about 1 tablespoon of the meat …

    Rating: 5/5(76)
    Total Time: 45 mins
    Servings: 16
    Calories: 239 per serving
    1. Preheat oven to 400 degrees.
    2. Combine the first 5 ingredients together in a bowl.
    3. Using about 1 tablespoon of the meat mixture, make 48 mini patties or meatballs.
    4. Place them on a foil lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite. Place back in oven to melt cheese for 2-3 minutes. Set aside to prepare remaining ingredients.

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    WebMay 24, 2020 · If you are looking for a good keto food recipe check this one out. Great to make for family and friends and perfect to take to parties. …

    1. In a mixing bowl, combine the ground beef, coconut aminos sauce, garlic powder, basil, oregano and salt and pepper to taste. Mix thoroughly until well combined.
    2. Form the meat mixture into 18 small hamburger patties.
    3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
    4. Top each of the cooked mini burgers with a ¼ of a slice of cheese.

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    WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or …

    1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
    2. Using your hands divide the mixture into 4-6 burgers.
    3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
    4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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    WebJan 25, 2021 · Preheat oven to 400 degrees F. Step 2 – Mix ingredients. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined. Step 3 – Prepare patties. Roll the beef into 1.5 ounce balls. …

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    WebJul 7, 2020 · Place the mini burgers on a plate until all are formed. In a large skillet, drizzle a small amount of olive oil over medium meat. Add your mini burgers. Brown each side of your burger. This will take about 2 - 3 …

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    WebSep 29, 2023 · Add the burgers and fry for about 2 to 3 minutes per side, until cooked through. Turn off the heat and place to one side. To make the slaw, add the ingredients to a mixing bowl: shredded red cabbage, green …

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    WebJun 7, 2023 · Heat a large skillet over medium-low heat, then add the oil, onion and garlic. Cook for 6 to 8 minutes until the onions are translucent. Remove the skillet from the heat and allow to cool. In a medium mixing …

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    WebMar 26, 2020 · Instructions. Preheat oven to 400F. Line baking pan with foil or parchment paper. Mix together all ingredients. Roll mixture into 1 1/2 in balls and place onto pan. Bake for 20-22 minutes. Add cheese on top. …

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    WebApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with a burger patty and spread some sauce over the top. Add on some onions …

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    WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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    WebJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

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    WebNov 17, 2021 · Combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined. Divide the beef mixture …

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    WebMay 1, 2017 · Microwave each mug for 90 seconds on high. Wait a few minutes before popping them out of the mug. Slice each bread into 4 slices and use as burger buns. (Gently fry them for a few seconds on the …

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    WebAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …

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    WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

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