Mini Man Burger Recipe

Mini Man Burgers with Grilled Onions Recipe Food Network

WEBJan 30, 2020 · Combine the garlic powder, black pepper and 1/4 teaspoon kosher salt in a small bowl and set aside. Combine the …

Rating: 5/5(18)
1. Combine the garlic powder, black pepper and 1/4 teaspoon kosher salt in a small bowl and set aside.
2. Combine the onions and 2 teaspoons kosher salt in a bowl and set aside for 10 minutes. Strain and reserve the juices.
3. Line a half sheet pan with parchment paper and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap and roll out the meat with a small rolling pin into a large rectangle that covers the surface of the pan; it will be very thin. Remove the plastic wrap. Add a thin layer of yellow mustard and season the meat with the spice mixture.
4. Pick up the edge of the parchment and fold the meat in half, widthwise. Roll a couple of times just to seal the two layers. Refrigerate for 10 minutes then cut into 8 even squares with a pizza cutter.

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Mini Man Burgers Recipe Alton Brown Food Network

WEBJul 22, 2015 · Watch how to make this recipe. Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt …

1. Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
2. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
3. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
4. Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.

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