WebCherry Turnovers Servings 8 Ingredients 1 large egg 1 tablespoon purified water 1 17.3-ounce box frozen puff pastry (2 sheets) 1 21-ounce can cherry pie filling ¾ …
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WebPlace about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Place on a …
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Webflour, lemon juice, sugar, large egg, cold water, cornstarch and 3 more. Cherry Turnovers. Simple in Big City. all purpose flour, granulated sugar, puff pastry, icing sugar and 7 …
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WebIngredients: 1 box Pepperidge Farm Puff Pastry Sheets 20 ounce can cherry pie filling 1/4 teaspoon almond extract 1/2 cup …
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WebPlace the turnovers on a greased baking sheet. Make the egg wash. In a small cup, beat the egg yolk with water. Brush onto the top of the puff pastry and sprinkle …
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WebTurnover Instructions. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). Mix in the sugar, salt, and …
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WebAdd to cherries and reduce heat to low. Return to simmer and wait for cherries to thicken (2-3 minutes). Stir in almond extract. Remove from heat and let cool. Preheat oven …
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Web1 batch low-carb pie crust click here for recipe Instructions Preheat oven to 350F. Gather 8 silicone baking cups. Alternatively, you can use the muffin tin directly, as …
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WebSee recipe video for guidance on the pie crust (and whip up a batch!). Chill pie crust while you whip up the fillings. For the mascarpone pumpkin spice filling Mix all the …
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WebMake 3 slits into the top of the crust to vent the turnovers. Brush the top of each turnover with the egg wash. (You can also do this step after you have placed them in the …
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WebPress the edges of each turnover closed so that they seal. Use a sharp knife to carefully cut three slits into the top layer of dough on each turnover. Bake the turnovers for 20-25 …
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WebPre-heat the oven to 400⁰ F. Place the shredded mozzarella cheese and cream cheese into a large microwave safe bowl. Heat on high for one minute. Remove …
WebSpray muffin pan with cooking spray. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls. Place …
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Web1 cup cherry pie filling 1⁄2 cup confectioners' sugar 1 tablespoon milk 1⁄2 teaspoon vanilla extract directions Unroll dough and separate. Make 4 squares. Place on ungreased …
WebPreheat oven to 375 degrees. Roll out pastry dough on floured surface. In small spoonfuls, drop cherry filling onto dough. Carefully cover each with another sheet …
WebThis low carb & gluten free cherry pie is perfect for a healthy summer 4.84 from 6 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Chilling …
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WebFor the low carb cherry pie filling Pitted cherries – Fresh or frozen cherries can be used. Avoid using canned cherries as they contain added sugar. Cranberries – …
It yields 8 light, fluffy turnovers filled with cherry pie filling then drizzled with a sweet icing. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes. Preheat oven to 375 degrees Fahrenheit. Place cherry pie filling in a medium bowl. Add almond extract. Stir until well combined and set aside.
The cherry turnovers I buy always are in puff pastry, and I love the flaky dough.". "Yes, a fair amount of work but totally worth the work for the result we obtained. For the adults, try adding Meyer's Rum or Yukon Jack liqueur in place of vanilla in the glaze.
In a medium bowl, toss cherries with ⅓ cup sugar substitute, almond extract and ¼ teaspoon cinnamon. Pour filling into an 8-inch square or round baking dish. Divide dough into 8 pieces and pat into disks about 3 across. Stagger biscuits over filling and bake cobbler in 400°F oven about 30 to 35 minutes, until topping is browned and cooked through.
It is hard to replicate that sweet tinned cherry pie filling, but this low carb cherry pie filling comes close thanks to xanthan gum. The addition of this to lightly stewed cherries gives it a rich sauce and the low carb sweetener.