WebPlace cherry pie filling in a medium bowl. Add almond extract. Stir until well combined and set aside. Roll Out Pastry Sheet Unfold pastry …
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WebDirections Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking …
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Web10 oz can of cherry pie filling 1 egg beaten 2 tablespoons water cooking oil I use olive oil. Instructions Lay the …
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WebBrush the tops of the pastries with milk, then sprinkle with sugar. Bake in a preheated 375° oven for 15-20 minutes, or till …
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Web1 cup Cherry pie filling 1 Egg, Large, Optional 1 tbsp Water, Optional 1/3 cup Sanding sugar, Optional Instructions Unwrap both the puff pastry sheets and cut into 8 squares (4 from each …
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WebInstructions In a high speed blender or food processor, add the almond flour, coconut flour, sweetener, salt, baking powder, and Form a ball of dough and divide into two pieces, ensuring …
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WebIngredients 2-2/3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6 tablespoons cold water FILLING: 2 cups fresh or frozen pitted tart cherries, thawed 1/2 …
WebAdd 2 tablespoons of cherry pie filling to each square. I found that it was about 6 cherries and some of the juices. Pretend your square has a diagonal line from …
WebFILLING Place the cherries, erythritol, xanthan gum and water into a small saucepan and bring to the boil. Stir well to ensure the xanthan gum is evenly dispersed and taste for sweetness. Add …
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WebBrush the remaining egg wash on top of the turnovers. Bake 375 degrees for 20-25 mintues (until golden). While the turnovers are baking, make the buttercream glaze. Melt 2 …
WebCherry Turnovers Servings 8 Ingredients 1 large egg 1 tablespoon purified water 1 17.3-ounce box frozen puff pastry (2 sheets) 1 21-ounce can cherry pie filling ¾ …
WebFILLING: In a medium bowl, toss cherries with ⅓ cup sugar substitute, almond extract and ¼ teaspoon cinnamon. Pour filling into an 8-inch square or round …
WebMake a cream cheese glaze from butter, cream cheese, vanilla and powdered sugar and drizzle over the cooled turnovers. To make Easy Cherry …
WebThese flaky cherry turnovers are prepared with a homemade filling of fresh, juicy cherries, and finished with a kiss of sweet glaze! Category: Dessert Cuisine: …
WebEach recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. Recipes like 20 …
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WebINGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) cream cheese; Stevia in the Raw; sour cream; vanilla extract; eggs; sugar-free cherry …
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WebLasagna Stuffed Zucchini Boats. This easy recipe has all of the flavor of an amazing lasagna with none of the carbs from the pasta. Browned ground chicken, bell …
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Follow I Wash You Dry here: Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear! Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the center of each square.
It’s simply a mixture of tart cherries with low carb sweetener, almond extract, and cinnamon which I combined in a medium bowl. (photos 13-15) Then, I poured the cherry mixture into an 8×8-inch glass baking pan. (photo 16)
Bake turnovers for 20 – 25 minutes or until slightly or lightly browned and the pastry has that puffed look. Although this cherry turnover recipe looks and tastes better with icing, it is optional. In a small bowl add powdered sugar, milk and vanilla extract.
It is hard to replicate that sweet tinned cherry pie filling, but this low carb cherry pie filling comes close thanks to xanthan gum. The addition of this to lightly stewed cherries gives it a rich sauce and the low carb sweetener.