Mincemeat Pie Filling Recipe Meatless

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WEBDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert, Jams/Spreads
Calories: 84 per serving

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WEBApr 25, 2012 · Instructions. Combine the jar of mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice, and rum or apple juice …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Entrée
1. Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
2. The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
3. Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

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WEBDec 1, 2023 · To make the mincemeat: add all of the ingredients including the apple, orange zest and juice to a medium saucepan and bring to a …

Reviews: 4
Servings: 1
Cuisine: British
Category: Christmas

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WEBNov 13, 2021 · Fill each hole with enough vegan mincemeat to fill it up completely. Roll your dough again into a 2-3mm thick sheet and cut out …

Rating: 4.6/5(8)
Category: Vegan Starters
Servings: 16
Total Time: 1 hr 40 mins
1. To make the vegan mincemeat, simply combine all mincemeat ingredients in a saucepan on the stove over medium-low heat. Simmer for around 30-40 minutes until the mincemeat mixture is thick and very sticky. Make sure to stir it once in a while.
2. Leave the mincemeat mixture to cool while you make 1 recipe of my Vegan Pie Crust. You will probably have extra pie crust left over, but that is okay!
3. Preheat oven to 425F
4. Roll out your pie crust until it is about 2-3mm thick. Use a cookie cutter or a circular glass to cut out rounds big enough to completely fill the Mince Pie Tin or a mini muffin tin. You want to make sure that each hole is filled with the thin layer of dough. If you want to crimp the edges, you can do so!

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WEBDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the fridge, and allow the flavors to …

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WEBNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the …

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WEBMar 10, 2015 · 1 T. bourbon. 2 T. butter cut into 8 pieces. Stir all ingredients except butter together in a saucepan and boil until apples start to soften and juice is reduced by about half. Pour into a 9 inch pie crust and dot …

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WEBOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice …

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WEBPour equal amounts of the filling into baked tartlet shells and refrigerate. On a non-stick cookie sheet, lay out orange slices and sprinkle with …

Author: Michael Lomonaco
Steps: 5
Difficulty: 25 min

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WEBOct 16, 2021 · How to make vegetarian mincemeat. Peel and core the apples and finely dice. Place the diced apples in the pan. Add the orange zest, lemon zest, lemon juice, dried fruit, spices, brown sugar and butter …

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WEBNov 18, 2018 · When it does this, you’re done with the mincemeat! Take it off the heat and let it cool. Refrigerate it (or freeze it) until you’re ready to make the pie. When you’re …

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WEBSimmer, constantly stirring for 3 to 5 minutes. Preheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at …

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WEBOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell incredible. After an hour, give it a good stir and …

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WEBApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …

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WEBOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan. Cook over …

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WEBMeatless Mincemeat Pie With Mincemeat Pie Filling, Chopped Walnuts, Apple, Brown Sugar, Rum, Lemon Juice, Double Crust Pie, Pastry Meatless Mincemeat Pie ALLRECIPES. 8 Ingredients. 105 Minutes. …

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