Traditional Mincemeat Pie Filling Recipe

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WebIn a large bowl add all of the ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. The next day, …

Rating: 4.8/5(22)
Category: Dessert1. In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours.
2. The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe.

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WebReduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If …

Rating: 4.8/5(71)
Total Time: 2 hrs 15 minsCategory: Condiment, Dessert, IngredientCalories: 96 per serving1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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WebFilling 1 small apple 140g, peeled and cut into small cubes ¼ cup / 20g flaked almonds toasted and chopped zest ¼ lemon zest of ½ …

Rating: 5/5(27)
Total Time: 53 minsCategory: DessertCalories: 236 per serving1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WebRoll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup …

Cuisine: AmericanCategory: Dessert/SweetsServings: 8Total Time: 1 hr 40 mins

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WebBring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 …

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WebHow to add your pie filling Easy low carb Christmas mince pies (fruit tarts) Once your pastry cases have completely cooled on a wire rack, carefully add 2 tablespoons of filling to your Christmas mince pies. …

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WebIngredients: butter, almond flour, eggs, low carb sweetener, salt, coconut flour, shredded unsweetened coconut, coconut milk, egg yolks, xanthan gum (omit), …

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, …

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WebPreheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. Whisk in the …

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WebMock Low Carb Apple Pie Filling with Zucchini Total Time: 40 minutes Net Carbs: 6g Sugar Free Keto Chocolate Pie Recipe Total Time: 30 minutes Net Carbs: 2g Yellow Squash …

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Web250 g Low-Carb Cranberry and Clementine Mincemeat (8.8 oz) 1 1/4 cups almond flour (125 g/ 4.4 oz) 2 tbsp coconut flour (16 g/ 0.5 oz) 1 tsp xanthan gum 1/4 …

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WebIn a blender or food processor, add your almond flour, coconut flour, sweetener, baking powder, salt, and xanthan gum and blend until combined. Add the …

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WebDirections Preheat the oven to 425 degrees F (220 degrees C). Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. …

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Web1⁄2 teaspoon ground mace 1⁄2 teaspoon ground ginger 3⁄4 teaspoon ground nutmeg 4 ounces prunes 1 lb currants 1⁄4 cup Cointreau liqueur directions Combine sultanas …

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WebDirections. Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small …

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WebStep 1: Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish. Step 2: Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined. Step 3: Press …

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