Easy Meatless Mincemeat Pie Recipe

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WebCombine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic …

Rating: 5/5(1)
Servings: 8Cuisine: AmericanCategory: Entrée1. Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
2. The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
3. Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

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WebMake the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last …

Ratings: 5Estimated Reading Time: 7 minsCategory: Desserts, Sweet BitesTotal Time: 1 hr 15 mins1. chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the list.
2. sift and mix dry ingredients, add the rest and combine by hand, wearing food-safe disposable gloves (U.S. option HERE).
3. pre-heat oven to 160°C static.

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WebIn saucepan, mix apples, raisins, sugar, water, orange peel and juice. Cover and simmer until the apples are very soft, 15 minutes. Stir in brown sugar, spices, and …

Rating: 5/5(1)
Total Time: 55 minsCategory: PieCalories: 499 per serving1. In saucepan, mix apples, raisins, sugar, water, orange peel and juice.
2. Cover and simmer until the apples are very soft, 15 minutes.
3. Stir in brown sugar, spices, and extract. Simmer another 2-5 minutes.
4. Pour slightly cooled mixture into crust in 9 inch pan. Layout or lattice second crust over mixture.

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WebPlace everything except the brandy and almonds in a saucepan and simmer on a low heat until quite thick but with just a little moisture left. Option to press with a fork …

Rating: 5/5(26)
Total Time: 53 minsCategory: DessertCalories: 236 per serving1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WebPlace the crust inside a mince pie pan or a muffin pan with 12 holes. Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat …

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WebEasy low carb Christmas mince pies (fruit tarts) Once your pastry cases have completely cooled on a wire rack, carefully add 2 tablespoons of filling to your Christmas mince pies. Serve with whipped …

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WebShepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …

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WebEither way, these 22 low-carb meatless recipes are guaranteed pleasers (even for the pickiest eaters in the fam) and easy enough to make any night of the week. They're also proof that

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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of …

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WebThese are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from …

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Web4 medium apples, peeled and diced to 1/2-inch pieces : 1 cup raisins: 1 cup water: 1 cup sugar: 1 orange rind, grated and juiced

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WebTransfer to a medium bowl and cool completely. Cover tightly with plastic wrap and refrigerate at least overnight or up to 1 week. Position a rack in the bottom third of the …

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WebLow-Carb Cheese and Spinach Pie This low-carb cheese and spinach pie is the perfect option for those looking to indulge without blowing their diet. The filling itself is …

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WebIngredients To make Low Carb Mince Pies, you'll need: FOR THE FILLING: 220g cooking apples 150g stewed rhubarb 45g sultanas 45g currants 50g melted butter Finely grated …

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WebAn easy recipe for a keto meat pie. This crustless low-carb pie is big on beef flavor and contains no starchy fillers! Prep Time 15 mins Cook Time 40 mins Rest time 15 mins Total Time 1 hr 10 mins Course: …

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Webbacon, minced beef, salt, onion flakes, cream cheese. Easy Low Carb Zucchini Lasagne The Fast 800. dried oregano, courgette, ricotta, beef mince, onion, …

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Frequently Asked Questions

Are christmas mince pies low carb?

The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.

How do you make mincemeat mince pies?

A sweet mincemeat treat! May use brandy or apple juice in place of the rum. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight. Preheat oven to 425 degrees F (220 degrees C).

Whats in a keto mince pie?

Instead of sugary mincemeat full of dried fruit, brown sugar, raw sugar, or honey, the bulk of the keto mince pies is made up of the following simple ingredients. All the quantities, prep time, and instructions are in the recipe card below. Apple - 1 small grated apple (shredded apple) goes a long way for very few carbs.

How to cook mincemeat in the oven?

Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

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