WEBNov 17, 2021 · Filling Put the flour, butter, sugar, almonds, eggs and almond extract into the bowl of a stand mixer and mix until it is pale in colour. Line a round 23cm tart tin with the pastry and spread the …
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WEBDec 24, 2023 · Preheat the oven to 200C (180C fan). Scrunch up a large piece of greaseproof paper (baking parchment) and use it to line the pastry case, then fill with baking beans, ensuring that the sides are supported …
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WEBDec 7, 2015 · Place the butter and sugar in a large bowl and beat it together with a wooden spoon or hand mixer for a couple of minutes – until it goes paler. Stir in the egg and …
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WEBSpread the almond mixture on top of the mincemeat. Arrange the sliced apples around and on top of the frangipane. Then fold about 2½cm/1in of the pastry into the centre, over the fruit. Chill in the fridge for 20 minutes. …
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WEBDec 18, 2022 · Cover the whole pan with an aluminium foil tent. Bake mince pies for 15 minutes before removing the foil, and continue to bake for another 10-15 minutes until the pastry and almond cream are golden. …
WEBBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WEBFor the frangipane. 200g unsalted butter, cubed, room temperature. 200g golden caster sugar. 3 British Blacktail Free Range Large Eggs. 1 large orange, scrubbed, finely grated zest. 200g ground almonds. 50g self …
WEBDec 1, 2022 · To make the frangipane, whisk together the ground almonds, plain flour, cornflour, baking powder and sugar. Add the milk, melted butter and almond extract and whisk until smooth. Spread a layer of …
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WEBPlace each disc of pastry into the tin and press gently into the tin. Spoon 1tsp of mincemeat into each pie allowing room on top for the frangipane. Spread the frangipane on top with a small spatula or knife and then …
WEBOct 24, 2022 · Wrap the dough in clingfilm and chill in the freezer for 15 minutes. STEP 2: Meanwhile, put the butter and sugar in a bowl and cream together until pale and fluffy. Add the eggs one at a time, beating well …
WEBDec 24, 2023 · Make the pastry. Separate the egg white and yolk. Add 25ml chilly water to the yolk and whisk till easy. Put the flour, butter, sugar and salt within the meals processor.
WEBWrap in cling film and chill. To make the frangipane, beat the butter and sugar together until very soft and aerated, then add the remaining ingredients with a pinch of salt. Mix to combine
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WEBMelt the jam in the microwave for 30 seconds to loosen it, then using a teaspoon, carefully drop a bit of the jam into each tart base and use the back of the spoon to spread it a little over the base. 5. Make the filling by …
WEBNov 28, 2023 · Arrange the dough circles onto a 12-hole muffin tin. Add a teaspoon of mincemeat to every dough circle. To make the frangipane, add the sugar and butter to a mixing bowl and use a hand mixer to …
WEBDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of the with the egg white. Return the tart to the oven and bake about 20 …
WEBFeb 17, 2021 · Directions. Heat oven to 180C/160C fan/gas 4. Roll out the cooled pastry to approx 3mm and line the baking tin gently pushing the pastry into all creases and crevices. Prick the bottom with a fork several …
WEBSep 24, 2014 · Spread the jam or mincemeat on the bottom of the crust then make the frangipane filling. Melt the butter in a pot, remove from heat and stir in the sugar, ground almonds, egg and almond extract (if using.) …