WebSpread the mincemeat over the centre of the pastry leaving a border of about 4cm/1½in around the edge. Spread the almond mixture on top of the mincemeat. Arrange the …
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WebCook the butter, sugar, orange zest, apple and cinnamon over a medium heat for 15 mins or until you have a thick purée. Add the dried fruit and mixed peel for the final 1-2 mins, …
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WebTo make the frangipane, beat the butter and sugar together until very soft and aerated, then add the remaining ingredients with a pinch of salt. Mix to combine. Preheat the oven to 200C/180C
WebPre heat your oven to 180c. Line a high sided medium cake pan with baking paper–I used 25cm x 20 cm. Make the flax egg by mixing the ground flax and water in a bowl–set …
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