Millionaires Fudge Recipe With Pecans

Listing Results Millionaires Fudge Recipe With Pecans

WebPlace the white chocolate chips in a microwave-safe container (I use a microwave-safe glass measuring cup) and microwave for 15 seconds on high. Remove, …

Cuisine: American, WesternTotal Time: 2 hrs 11 minsCategory: DessertCalories: 130 per serving

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WebJust add your low carb keto chocolate chips and pecan butter to a bowl. Heat & melt until softened. Stir chocolate until …

Rating: 5/5
Estimated Reading Time: 7 mins1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
2. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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Web¼ cup chopped walnuts or pecans Instructions Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. …

Rating: 5/5(2)
Total Time: 25 minsServings: 12Calories: 67 per serving1. Line an 8×4 loaf pan with parchment paper. Set aside.
2. Add the heavy cream, sweetener and butter to a saucepan.
3. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly thicken.
4. Remove from the heat and add the chocolate.

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Web3-Ingredient Low-Carb Fudge Print Email Pin Recipe Servings 25 Ingredients 3 cups chocolate chips 1 cup full fat coconut milk ¼ teaspoon vanilla powder …

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Web2 (6 ounce) packages semisweet chocolate pieces 1 pint marshmallow cream 2 cups nuts, chopped 1 teaspoon vanilla directions Mix together sugar, milk and margarine. Boil 10 …

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Web½ cup erythritol low carb sweetener ½ cup coconut flour ¼ cup cocoa unsweetened ½ teaspoon baking powder 1 cup pecans toasted and chopped 1 teaspoon vanilla extract ½ …

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WebCombine 4 tablespoon of the butter with the sweetener and cream over medium heat. Stir until sweetener is dissolved. Cook until it is a deep golden brown. As soon as it reaches that deep …

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WebThis simple fudge recipe is low-carb and keto friendly. Calories – 215 Protein – 1.8 grams Fat – 21 grams Carbohydrates – 34.7 grams Fiber – 2.4 grams …

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WebStep 1- Prepare the shortbread base. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your coconut oil and syrup and mix …

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WebCoat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, …

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WebLine a 9x4 loaf pan with parchment paper (or just grease the pan) and press the peanut butter fudge mixture evenly into the bottom of it. Refrigerate for 2-3 hours or …

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WebDirections Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set …

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WebWhen the sugar mixture has boiled for 10 minutes, pour it into the large bowl over the other ingredients. Do not scrape the pan. Beat and blend the fudge until the …

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WebInstructions. Line a 13x9 inch pan with foil, parchment paper or wax paper. Add the chocolate chips, chopped chocolate pieces, chopped nuts and marshmallow …

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