Migas Recipe Easy

Tex Mex Migas Skinnytaste

WEBApr 9, 2019 · Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine. Heat 1 teaspoon of the oil in a 10-inch …

Rating: 4.9/5(7)
1. One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat 20 to 30 seconds per side, until slightly charred.
2. Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve, cut the remaining 2 in half, then chop into 1/2 inch thick strips.
3. Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.
4. Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat.

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The Best (and Easiest!) Migas Recipe Gimme Some Oven

WEBJul 9, 2018 · Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring …

Rating: 4.9/5(29)
1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

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Easy Migas Recipe Isabel Eats {Easy Mexican Recipes}

WEBApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl …

1. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside.
2. Add the corn tortillas to the skillet and fry until crispy, about 6 to 8 minutes.
3. Add whisked eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny.
4. Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes and queso fresco if desired.

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