Migas Recipe Easy

The Best (and Easiest!) Migas Recipe Gimme Some Oven

WebJul 9, 2018 · Instructions. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside. Heat oil over medium-high heat in a large …

Rating: 4.9/5(29)
1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

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Easy Migas Recipe The Modern Proper

WebApr 11, 2024 · Method. Heat the oil in a large, non-stick skillet over medium-high heat. Once the oil is glistening, add the tortilla strips and cook, …

Rating: 5/5(3)
1. Heat the canola oil in a skillet over medium-high heat
2. When the oil is hot add the tortilla strips and fry until crispy, stirring regularly, about 5 minutes
3. Set crispy tortilla strips aside onto a paper towel lined plate.Add the onion and bell pepper to the same pan
4. Sauté until softened

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Easy Migas Recipe Isabel Eats {Easy Mexican Recipes}

WebApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl …

1. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside.
2. Add the corn tortillas to the skillet and fry until crispy, about 6 to 8 minutes.
3. Add whisked eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny.
4. Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes and queso fresco if desired.

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Easy Mexican Migas Recipe • A Simple Pantry

WebMar 21, 2019 · Instructions. Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil …

1. Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil and fry until crispy, about 5 minutes.
2. While the tortilla strips fry, whisk together the eggs and milk in a medium-sized bowl until bubbly, about 2 minutes. When the tortilla strips are done, reduce heat to low, push the strips to one side of the pan, then add the egg to the bare part of the pan and gently scrape with a spatula, scrambling the eggs until cooked through, about 3 minutes. Fold the tortilla strips into the eggs as they cook, then sprinkle with salt and pepper and serve with your favorite toppings as desired.

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