Middle Eastern Stuffed Zucchini Recipe

Lebanese Stuffed Zucchini AKA Kousa Hearth and Vine

WebMar 16, 2023 · Slice in half lengthwise. Scrape out the flesh into a bowl and set aside. Coat zucchini with olive oil and place under the broiler until …

1. Wash zucchini and slice off tops and bottoms
2. Slice in half lengthwise
3. Scrape out flesh and set aside.
4. Coat zucchini with olive oil and place under the broiler until they turn soft about 5-10 mins on each side.

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Mediterranean Stuffed Zucchini Recipe

WebOct 30, 2023 · Preheat oven to 450 degrees F (230 degrees C). Use a melon baller to separate and remove seeds and pulp separately from the …

1. Preheat oven to 450 degrees F (230 degrees C).
2. Use a melon baller to separate and remove seeds and pulp separately from the zucchini, carving out each half and leaving about a half-inch shell. Chop zucchini pulp into pieces about 1/4 inch in diameter. Discard seeds.
3. Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add ground lamb; continue to cook and stir until lamb is lightly browned, 5 to 7 minutes. Stir chopped zucchini into the lamb mixture. Reduce heat to medium-low. Simmer mixture until the zucchini is hot, about 3 minutes. Drain excess grease. Season lamb mixture with coarse salt and black pepper.
4. Remove skillet from heat. Stir tomato sauce, tomatoes, feta cheese, pine nuts, and 1/4 cup mint leaves through the lamb mixture; spoon into the zucchini halves. Put stuffed zucchini halves into a large baking dish. Pour water into the baking dish.

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