Michigan Coney Sauce Recipe

Listing Results Michigan Coney Sauce Recipe

WEBApr 3, 2019 · Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, …

Rating: 4.2/5(25)
Total Time: 2 hrs 10 mins
Cuisine: U.S.
Calories: 116 per serving

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WEBFeb 4, 2014 · Return the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. …

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WEBJul 2, 2014 · Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large …

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WEBRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted shortening for about one minute, until the onion is …

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WEBJul 3, 2020 · 1/4 Cup Franks Red Hot sauce. 2 Tsp chicken bullion powder. In a large skillet on medium heat, brown beef and onion. Skim off some of the fat if desired. Stir in tomato …

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WEBApr 29, 2018 · Coney Sauce 1 lb. ground chuck 1/2 t kosher salt* 1/2 t Lawry’s seasoned salt 1 C water 3 oz tomato paste 1 T chili powder 1 T cumin powder 1/4 t …

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WEBJul 1, 2014 · 1 lb. ground beef, browned and drained. 1 c. ketchup. 2 c. chopped onion. 1/2 c. dark corn syrup. 1/4 c. brown mustard. 2 T. vinegar. 1 T. chili powder. Simmer all ingredients in saucepan, stirring …

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WEBSteps: Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in …

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WEBOct 18, 2023 · Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, …

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WEBMay 4, 2023 · Gather the ingredients. Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the …

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WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …

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WEB1. Set grill or grill pan to medium. Soak the onion in cold water at least 10 min. 2. Meanwhile, grill the hot dogs 6–8 min., until browned, turning occasionally. 3. Drain onions well and pat dry with paper towels. Place …

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WEBThe amazingly clean and oil-free Flint Coney flattop at Palace Coney Island in Genesee Valley Shopping Center on March 18, 2016. The three slow-cooking stages of the …

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WEBIn a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground Beef (1 lb) with half of the onions and all of the Garlic (2 cloves) . Cook on medium heat for about 5 minutes. …

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WEBdirections. Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 …

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WEB3 lb finely ground sirloin: 1 1/2 c cold water, or beef stock: 8 oz tomato sauce, plain: 6 Tbsp chili powder: 3 medium onions, finely chopped: 2 tsp garlic, minced, or 1 teaspoon powder

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WEBDirections. Combine everything except for the Hot dogs. Simmer over low heat until thick. Grind the hot Dogs and add to the sauce. Cook 15 minutes longer. DO NOT BROWN …

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