Michigan Coney Sauce Recipe

Listing Results Michigan Coney Sauce Recipe

WEBAug 12, 2010 · 3 lbs ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches) 1 (28 ounce) can tomato juice …

Servings: 10
Total Time: 3 hrs 30 mins
Category: Sauces
Calories: 341 per serving
1. Brown beef and onions in the cup of water.
2. Add all other ingredients and bring to a boil.
3. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 hours.

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WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is …

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WEBAug 31, 2022 · Use a potato masher or wooden spoon to mash raw meat into tiny pieces before fully browned. Mix in the rest of the ingredients. Bring to a low boil, turn down …

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WEBJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just a little water at the …

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …

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WEBHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

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WEBdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato …

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WEBOct 27, 2021 · Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually …

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WEBdirections. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled saltine crackers. Best if made a day …

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WEBJul 17, 2017 · Melt butter in a large skillet over medium heat. Add onions and cook until they have softened and are turning translucent. Add vinegar, brown sugar, lemon juice, Worcestershire sauce, ketchup, tomato …

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WEBJul 3, 2020 · 1/4 Cup Franks Red Hot sauce. 2 Tsp chicken bullion powder. In a large skillet on medium heat, brown beef and onion. Skim off some of the fat if desired. Stir in tomato …

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WEBOct 3, 2022 · Cauliflower, celery, bell pepper, and asparagus are all fantastic options. So, get dipping! Go to Recipe. 5. Keto Buffalo Sauce. Buffalo wings are another game-night …

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WEBSep 11, 2023 · Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove. …

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WEBMar 6, 2020 · Directions. brown ground beef and drain, add rest of ingredients and boil down until soft and tender. Serving Size: makes 8 large servings for hot dog. Number of …

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WEBJan 18, 2024 · Directions. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire …

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WEBApr 2, 2007 · This one is for a coney sauce. Not sure if it is an authentic Michigan coney sauce, but it is a good recipe. The Cruise Coney 1 lb ground chuck 1 large onion, …

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