Michigan Coney Sauce Recipe

Listing Results Michigan Coney Sauce Recipe

WebJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WebFeb 18, 2024 · This technique produces the signature loose crumb of a good coney sauce. Blooming the spices and creating a roux. Into the rendered fat that was created in Step. 1, the crushed saltines and spices …

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WebAug 31, 2022 · Bring to a low boil, turn down heat and simmer, uncovered, for 30 minutes. Add more liquid (beef broth or water) if dries out before 30 minutes. Cook hot dogs …

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WebApr 3, 2019 · Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large …

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WebJul 3, 2020 · In a large skillet on medium heat, brown beef and onion. Skim off some of the fat if desired. Stir in tomato paste and water, add all the spices , cover and simmer on …

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WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

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WebReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, …

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Web3 lbs ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches) 1 (28 ounce) can tomato juice (good quality) …

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WebJul 2, 2014 · Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over …

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WebAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …

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WebOct 27, 2021 · Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually …

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WebOct 19, 2023 · Once browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and …

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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

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Webdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must …

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WebMay 4, 2023 · Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow …

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WebIn a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 …

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