Mexico Pork Carnitas Recipe

Listing Results Mexico Pork Carnitas Recipe

WebAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for …

Rating: 4.8/5(95)
Total Time: 55 mins
Category: Pork
Calories: 202 per serving
1. In a large Dutch oven or Cast Iron Pot place the pork, lard, water, garlic, and salt. Cook covered on a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.
2. Uncover and turn the heat to medium high to reduce the liquid.The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this point do not over cook or you will get very dry meat.
3. Serve with hot tortillas and green salsa.
4. Place the meat, 1/4 cup lard, 1 cup of water and 1 Tablespoon of salt in an Oven Bag , cook in a preheated oven at 350 for 2 hours. I place this package on a baking sheet or glass baking ware.

Preview

See Also:

Show details

WebMay 27, 2014 · Add the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. …

Rating: 4.7/5(3)
Category: Main
Servings: 5-6

Preview

See Also:

Show details

WebMar 26, 2019 · For the Mexican slaw: Add coleslaw, red onion, cilantro, and jalapeño to a large mixing bowl. In a smaller bowl, combine lime, honey, salt and cumin. Toss coleslaw mixture with lime mixture and leave in fridge covered overnight. When ready to have tacos, serve in corn tortillas with slaw and carnitas, toppings more cilantro, jalapeño, and

Preview

See Also: Healthy Recipes, Pork RecipesShow details

WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let …

Rating: 4.9/5(73)
Total Time: 8 hrs 10 mins
Category: Slow Cooker
Calories: 297 per serving
1. Mix the spice rub ingredients together in a small bowl. Evenly coat all sides of the pork with the spice rub.
2. Add the orange juice, lime juice, honey (if using), garlic, and bay leaves to your pot. Stir then set the pork on top.
3. Choose which method you will cook the pork carnitas and follow those directions.
4. When the pork is very tender, remove it from the pot and shred it using 2 forks. Turn your oven to broil.

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button …

Preview

See Also: Healthy RecipesShow details

WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebFeb 28, 2022 · Heat the lard (or oil) in a large pot or Dutch oven to medium heat. Add the pork and onion and cook for 10 minutes, stirring occasionally, to brown the meat. Reduce heat to cool slightly. Remove the onion and …

Preview

See Also: Chili Recipes, Pepper RecipesShow details

WebJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot and transfer to oven. Cook until meat is soft and …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebMay 10, 2023 · Whisk or stir ingredients together until well combined. Set bowl aside. Place 2 pounds pork tenderloin or pork loin on cutting board. Pat pork completely dry with paper towels on all sides. Coat pork in carnitas rub, gently massaging spice rub into tenderloin until fully coated on all sides.

Preview

See Also: Pork RecipesShow details

WebSep 19, 2023 · Directions. Sprinkle pork with salt and pepper. Place in a 3 1/2- or 4-quart slow cooker (see Tip). To make a bouquet garni, cut a 6-inch square from a double thickness of cheesecloth. Place peppercorns, …

Preview

See Also: Pork RecipesShow details

WebFeb 20, 2024 · How to Make Carnitas in 10 Video Steps. Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. You …

Preview

See Also: Pork Recipes, Mexican RecipesShow details

WebTop pork with onions and jalapeno. Cook on LOW for 8 to 10 hours or on high for 5-6 hours OR until pork is fall apart tender and easily shreds with a fork. Remove pork from slow cooker to cutting board, shred, and add …

Preview

See Also: Pork RecipesShow details

WebJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. Reduce the heat to bring the water back …

Preview

See Also: Pork RecipesShow details

WebPlace tenderloins in skillet and brown on all sides, 2 to 3 minutes per side. Remove and set aside. To the same heated skillet, add optional bay leaf, onion, garlic, orange juice, lime juice, and chicken broth. Stir to scrape any bits from the bottom of the pan. Bring mixture to a boil and add pork back to skillet.

Preview

See Also: Pork RecipesShow details

WebApr 26, 2024 · This Mexican Carnitas Recipe of seasoned pork is slow-fried in lard with spices, oranges, limes, and onions until tender and flavorful. Add the desired amount of pork carnitas to a medium-sized …

Preview

See Also: Share RecipesShow details

WebApr 24, 2024 · How to Make Pork Carnitas. Sear the meat. Working in batches, cut and brown the pork all over, then add back to the pot with lard. Cook on low heat. Maintain a low simmer, stirring occasionally with a wooden spoon, for 2 hours. Add salt towards the end of the cooking process. Dissolve salt in water, then continue to cook until pork is fork

Preview

See Also: Pork RecipesShow details

Most Popular Search