Mexico Pork Carnitas Recipe

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DirectionsStep1Season the pork on both sides with salt and black pepper.Step2Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.Step3In a large skillet on high heat, brown pork on all sides for about 5 to 7 minutes.Step4Place pork in slow cooker, and season generously with cumin, adobo, sazon, oregano on all sides.Step5Pour chicken broth in the slow cooker, add the bay leaves and chipotle peppers to the broth.Step6Cover and cook low for 8 hours.Step7After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.Step8Remove bay leaves and adjust salt and cumin to taste, as needed.Step9Let it cook low for another 15-30 minutes to let the flavors meldIngredientsIngredients2 ½ poundsBoneless Pork Shoulder Blade Roast (trimmed)2 teaspoonsKosher Saltadd Black Pepper6 clovesGarlic (cut into thin slivers)1 ½ teaspoonsCumin½ teaspoonSazon (homemade or packaged)¼ teaspoonDry Adobo Seasoning (I used Goya)¼ teaspoonDry Oregano¾ cupReduced Sodium Chicken Broth3 Chipotle Peppers (in adobo sauce, to taste)2 Bay LeavesSee moreNutritionalNutritional229 Calories11 gTotal Fat96 mgCholesterol2.7 gCarbohydrate443 mgSodium29 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow Cooker Mexican Pork Carnitas - Allrecipesallrecipes.comWhat Is Carnitas and How Do You Make It? - Allrecipesallrecipes.comSlow Cooker Pork Carnitas - Damn Deliciousdamndelicious.netSlow Cooker Mexican Pulled Pork Tacos - Simply Recipessimplyrecipes.comPork Carnitas Recipe (Slow Cooker) - Spend With Penniesspendwithpennies.comRecommended to you based on what's popular • Feedback

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    Carnitas (Mexican Slow Cooker Pulled Pork)

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  • WEBMar 26, 2019 · Add coleslaw, red onion, cilantro, and jalapeño to a large mixing bowl. In a smaller bowl, combine lime, honey, salt and cumin. Toss coleslaw mixture with lime …

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    WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …

    Rating: 5/5(192)
    Total Time: 5 hrs 30 mins
    Category: Main Course
    Calories: 323 per serving
    1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
    2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
    3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
    4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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    WEBFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 …

    Rating: 4.5/5(2)
    Total Time: 2 hrs 30 mins
    Category: Dinner Recipes
    Calories: 620 per serving
    1. Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks.
    2. Juice the orange halves and add the juice to the pot. Cut the remaining rinds in half and add them to the pot as well.
    3. Add the cinnamon stick pieces, oregano, and salt. Mix well.
    4. Bring the mixture to a simmer. Reduce the heat to medium low and braise, uncovered for 1-2 hours, until most of the moisture has evaporated and only the fat remains.

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    WEBJun 16, 2020 · Juice the orange in a bowl and add both the juice and orange remnants to the pot. Bring mixture to simmer over medium high heat, stirring occasionally. Cover pot …

    Rating: 4.9/5(28)
    Calories: 183 per serving
    Category: Main Dish

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    WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

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    WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix …

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    WEBJan 9, 2016 · Season pork with salt and pepper. Press saute on the instant pot, spray with oil and brown the pork on all sides for about 5 minutes. Remove from heat and allow to …

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    WEBInstructions. Cut the pork into large chunks, discarding any stringy connective tissue. Season with 1 teaspoon of the kosher salt and 2 teaspoons of the black pepper. Add the …

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    WEBMay 3, 2024 · Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, …

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    WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing …

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    WEBJun 3, 2014 · Stir the meat every 15 minutes to ensure it doesn't stick to the bottom of the pot. 5. Add the garlic, onion, cinnamon, bay leaves, salt, oregano, thyme, milk and beer …

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    WEBJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the pork is covered. Add 2 …

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    WEBJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. …

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    WEBFeb 20, 2024 · Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. You …

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    WEBOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork

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