Mexican Torta Recipe Sandwich

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Divide the bean mixture, meat mixture, cheese and onion among the sandwiches, patting everything down gently to keep it in the bread. Step …

Rating: 5/5(3)
Total Time: 45 minsCategory: Healthy Mexican RecipesCalories: 498 per serving1. Mash beans and avocado together in a medium bowl; set aside.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add pork (or turkey); cook, stirring and breaking up with a wooden spoon, until cooked through, about 4 minutes. Transfer to a bowl. Stir in vinegar, chile powder, cinnamon, cloves and salt; set aside. Wash and dry the pan.
3. Cut baguette into 4 equal lengths and split each horizontally. Pull out most of the soft bread from the center, leaving mostly crust. Divide the bean mixture, meat mixture, cheese and onion among the sandwiches, patting everything down gently to keep it in the bread.
4. Heat 1 teaspoon oil in the pan over medium heat. Add 2 sandwiches and place a medium skillet on top of them. Place 4 cans (such as canned beans) or other weights in the medium skillet to press the sandwiches. Cook until golden on one side, about 2 minutes. Reduce the heat to medium-low, turn the sandwiches over, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Keeping the heat on medium-low, repeat with the remaining 1 teaspoon oil and the remaining sandwiches. (Alternatively, cook the sandwiches in a panini maker.)

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Instructions. In a ziplock bag, add the steak and taco seasoning and rub together. Let it sit for 5 minutes. Add oil to a non-stick pan and cook the steak for 5-6 minutes, flipping …

Ratings: 6Category: Main CourseCuisine: American, MexicanTotal Time: 7 mins

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Instructions. Slice the torta bread rolls into two flat halves each. Lightly toast halves in a medium-hot skillet with a little bit of butter (optional). …

Rating: 5/5(10)
Total Time: 5 minsCategory: Street FoodCalories: 376 per serving

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Just like our version, this Mexican sandwich recipe is served open face, loaded with black beans, cheese, and fresh pico de gallo. The bean mixture is mashed before spreading on top of halved bolillo rolls, where two …

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Coat chicken with flour mixture. Dip in eggs then coat in bread crumbs. Discard any remaining flour mixture, eggs or bread crumbs. 2 Pour 1/2 inch of oil in large skillet. Heat to 350°F on …

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Step 1: Season and Cook the Steak. Whisk together salt, pepper, and ground cumin. Pat dry the steak with paper towels. Then rub with oil and season with the cumin

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Preheat the oven to 350 degrees F. Cut the rolls in half horizontally. Place the bottom halves in a 9x13-inch baking dish. Top each roll with a heaping portion of shredded pork. Then place 2 squares of muenster cheese on top of …

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1 garlic clove, crushed 1 teaspoon salt 1 teaspoon paprika 1⁄2 cup olive oil 4 boneless skinless chicken breasts directions Combine marinade ingredients add chicken breasts 2 to 24 hours. …

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8. Coconut Shrimp Torta. This Coconut Shrimp Torta is a super easy Mexican-style sandwich with baked coconut shrimp, refried black beans, and a baby kale, fig, scallion, …

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Ingredients 1 15-ounce can black beans, or pinto beans, rinsed (see Note) 3 tablespoons prepared salsa 1 tablespoon chopped pickled jalapeño ½ teaspoon ground cumin 1 ripe …

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Step 2 Season chicken with 1/2 tsp. salt and 1/4 tsp. black pepper. Working one at a time, coat chicken in flour, shaking off excess. Dip chicken into egg, then into panko, …

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Low-Carb Salsa This keto-friendly salsa recipe is the perfect addition to your low-carb Mexican meal. Use cucumber chips to dip into it and enjoy the spice and zest of this salsa. 6. Keto Mexican Beef Casserole Another layered …

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Instructions. In a large glass container, add chicken strips, lime juice, garlic, 1 tablespoon olive oil, cumin, oregano, salt, and pepper. Cover and refrigerator at least one …

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Add a couple tablespoons of picante or red salsa to the pork and stir. Cook until nicely heated. Add the refried beans to a small pot along with a couple more tablespoons of …

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1 day ago · Reduce the heat to medium-low and let the pork cook for about 30 minutes, or until it begins to turn golden. While the carnitas are cooking, juice the oranges. Once the carnitas …

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Place the pork into the crockpot. Add the garlic. Sprinkle pork with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub spices in. Do a little pork massage. Add lime juice, stock, and beer. Cover and …

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This low-carb dip is perfect for parties and feeds a crowd. It tastes even better in lettuce cups for a light and filling lunch, too. 10. Mexican Zucchini and Beef Skillet This Mexican skillet recipe is filled with fiber and nutrients and your favorite taco seasonings, too. The mild zucchini accentuates the sweeter tomatoes.

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