Mexican Shredded Beef Taco Recipe

Listing Results Mexican Shredded Beef Taco Recipe

WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …

Rating: 4.5/5(38)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 454 per serving
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the …

Ratings: 45
Calories: 268 per serving
Category: Main Course

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 386 per serving
1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WEBNov 5, 2020 · Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. Add the beef and stir to coat in the sauce. Cook on low for 7-8 hours until …

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WEBSep 2, 2022 · Seer until all sides of the beef are nicely browned. Transfer to the slow cooker. Pour the seasoning mix over the beef. Cook on low for 9-12 hours or on high for 5-6 hours, or until tender. Using a slotted spoon, …

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WEBNov 7, 2022 · Lay out the tortillas or taco shells and set aside. In a large skillet over medium heat, add the oil. Once hot, add the ground beef and cook until browned, breaking it apart. Add the keto taco seasoning, …

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WEBCover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the peppers have rehydrated. While the peppers rehydrate, cut the beef roast into four or five chunks and trim …

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WEBFeb 18, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Then place the cheese in approximately ¼ cup piles that are at least 2 inches a part from each other. Then press …

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WEBAdd the taco seasoning and stir. Cover and cook on low for 6 hours, or cook on high for 3 hours. To prevent your meat from drying out you can add a few tablespoons of water, or about 1 cup of fresh salsa while it cooks. …

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WEBIngredients. 1-11/2 pound leftover beef roast. 3/4-1 c beef broth (save from cooking roast) 11/2 tsp chili powder (or more to taste) 1/4 cu chunky salsa. taco shells (use on-plan options for THM) favorite taco toppings.

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WEBOct 9, 2019 · The ultimate guide to tacos on a keto diet, including a basic keto tacos recipe, dozens of other low carb taco recipes, soft or crispy keto taco shells, keto friendly taco fillings, and more! Prep: 15 minutes. …

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WEBFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with a fork, about 3 hours. Shred the meat: …

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WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …

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WEBJul 5, 2020 · Add diced tomatoes, chili powder, cumin, salt, pepper, and onion powder to ground beef. Stir in the cauliflower rice, then cook until boiling. Reduce heat to a simmer and cook 7-10 minutes more. Stir in …

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WEBApr 2, 2019 · Preheat the oven to 375 degrees. Cook the ground beef on medium heat on the stove top. Drain the grease. Drain the cottage cheese, some brands have a lot of liquid. Combine the cottage cheese, salsa, …

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