DirectionsStep1Heat the oven to 300°F.Step2Pat the chuck roast very dry, then divide into 6 pieces. Trim away any excessively large fat deposits and discard. Generously season each piece with salt and pepper.Step3Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep golden brown crust forms. Turn the pieces and sear on at least 1 more side. Using to…Step4Add the onions and cook, stirring occasionally, until starting to soften, 3 minutes. Add the garlic and cook, stirring constantly, for 1 minute.Step5Add the tomato paste, chili powder, cumin, paprika, coriander, and oregano; work the tomato paste and spices into the onions until the tomato paste is fully incorporated and deepens slightly in color, 2 minutes.Step6Pour in 1 cup of beef broth to deglaze the pot. Stir and scrape the bottom of the pot until it appears “clean. Pour in the remaining broth, as well as the orange and lime juices. Give everything a good stir.Step7Nestle the browned chuck roast pieces into the liquid. Increase the heat to high and bring the liquid to a boil. Cover and transfer the pot to the oven.Step8Braise 3-4 hours, until the beef is very tender and easily pulls using the tines of a fork.Step9Remove the beef pieces using a slotted spoon. Place on a cutting board in a shallow bowl and shred using two forks.Step10Optional: whisk the cornstarch and water until smooth to create a slurry. Pour the slurry into the sauce and whisk to combine. Simmer over medium heat until the sauce thickens.Step11Return the shredded beef to the pot and toss with the sauce.Step12Layer the shredded beef into warm flour tortillas and garnish with your favorite taco toppings. Enjoy!IngredientsIngredients4 poundsChuck Roast1 teaspoonKosher Salt1 teaspoonGround Pepper4 tablespoonsOlive Oil1 Large Yellow Onion (thinly sliced)4 clovesGarlic (minced)4 tablespoonsTomato Paste3 tablespoonsChili Powder2 tablespoonsCumin1 tablespoonPaprika2 teaspoonsCoriander1 teaspoonOregano (Mexican oregano if available)2 cupsBeef Broth¾ cupOrange Juice¼ cupLime Juice1 tablespoonCornstarch (optional)1 tablespoonWater (optional)add Flour Tortillas (warmed)add Avocados (diced or sliced)add Red Onion (finely chopped)add Queso Fresco Cheese (crumbled)add Fresh CilantroSee moreNutritionalNutritional307 Calories12 gTotal Fat107 mgCholesterol6 gCarbohydrate374 mgSodium46 gProteinFrom oursaltykitchen.comRecipeDirectionsIngredientsNutritionalExplore further6-Ingredient Shredded Beef Tacos (for Crockpot OR Instant …thrivinghomeblog.comPioneer Woman Shredded Beef Tacos - Table for Sevenourtableforseven.comNo Fuss Shredded Beef Tacos - Allrecipesallrecipes.comThe Best Smoked and Shredded Beef Tacos You've Ever Hadsmokedmeatsunday.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comRecommended to you based on what's popular • Feedback
Shredded Beef Tacos
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WEBAug 24, 2023 · Make the spice mix. In a small bowl or jar, combine the chili powder, smoked paprika, ground cumin, dried oregano, onion powder, garlic powder, and salt. Make …
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WEBFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the …
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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the …
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WEBJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander seeds until fragrant and starting to lightly toast, 3–5 minutes. Set aside and allow to cool. …
WEBOct 8, 2022 · Set the stove to Medium/ high heat and cook for 50 minutes. Set the timer for 50 minutes as a reminder. Once cooked, leave the lid on the pot for additional 15 minutes. Once finished with a slotted spoon, …
WEBJan 22, 2024 · Shredded beef makes the ultimate Mexican shredded beef tacos, nachos, enchiladas, burritos, and more – basically, all your Tex-Mex favorites. Beef broth – Or low-sodium chicken stock or broth, This …
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WEBJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine. Press the sauté button on the Instant Pot and add the …
WEBJalapenos in the cheese can emulate a pepper jack without the sodium. Lettuce – Romaine (7 mg per 85 g), Bibb (5 mg per 85g), or Butter Lettuce (5 mg per 85g). Tomatoes – 1 …
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WEBFeb 20, 2023 · Place onion in to bottom of the slow cooker. Place roast on top. Cook on high for 4 hours or on low for 8 hours. Remove roast and shred. Add some of the cooking liquid with the shredded meat for …
WEBApr 30, 2024 · Cook the Roast in the Slow Cooker or Instant Pot. To Make in the Slow Cooker: Place the roast in the insert and rub the taco seasoning over all sides of the meat. Top with the salsa and beef stock. Close the …
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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …
WEBPreparation. Heat a 10-inch nonstick skillet over medium heat. Cook the ground beef and drain off the excess fat. Add the taco seasoning and water, bring the mixture to a boil …
WEBJun 13, 2022 · Use right away or pour into an air-tight container and store in a cool, dark place for up to 12 months. Use two tablespoons of the homemade spice mix to season …
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WEBJul 29, 2020 · Instructions. Combine all seasonings. Use 2 tbsp of seasoning per 1 pound of meat or beans. Add 1/3-1/2 cup of water with seasoning to meat. Stir and let simmer until the liquid as thickened. …