WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until …
Preview
See Also: Beef Recipes, Keto RecipesShow details
WebJan 17, 2023 · 2. Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in …
See Also: Beef Recipes, Food RecipesShow details
WebJan 15, 2022 · Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato …
See Also: Beef Recipes, Mexican RecipesShow details
WebAug 25, 2019 · For the slow cooker: Follow steps 1-3 above. Heat a large skillet over medium heat and add ghee. Once hot, add in just enough beef cubes to cover the bottom of the skillet and brown the beef on all sides, …
WebAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …
WebOct 8, 2021 · Step by Step Instructions. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add the onions, garlic, cumin, salt, oregano, paprika, …
WebSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press …
WebDec 26, 2022 · Heat the olive oil on Instant Pot’s saute mode. Once hot, season the beef chunks all over with salt and pepper, and brown on each side, a few minutes a side, then remove and set aside on a plate. To the …
WebSep 2, 2022 · Seer until all sides of the beef are nicely browned. Transfer to the slow cooker. Pour the seasoning mix over the beef. Cook on low for 9-12 hours or on high for 5-6 hours, or until tender. Using a slotted spoon, …
WebJul 25, 2018 · Turn off Instant Pot. Pour beef broth mixture and salsa over roast. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 70 …
WebFeb 12, 2019 · Cook on high pressure for 60 minutes. Let the pot naturally release for 10 minutes before manually venting the valve. Remove the roast to a plate and shred with two forks. Strain the broth through a fine sieve. …
WebDec 27, 2023 · Remove from pot and do the same with remaining brisket. Preheat oven to 160°C (320F). Add all ingredients into crockpot and cover with the lid. Cook slow in the oven for 4-5 hours or until beef is fork …
WebJan 19, 2024 · Instructions. Take a bowl and combine chili powder, minced onion, cumin, oregano, garlic powder, salt, and pepper. Stir to combine and add the beef to the seasoning. Turn on the Instant Pot and select the …
WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See …
See Also: Beef Recipes, Low Carb RecipesShow details
WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set …
WebPlace the cut chuck roast into the inner Instant pot liner. Sprinkle with sea salt, garlic powder, smoked paprika, cumin, pepper and cayenne pepper. Place sliced onions on …
See Also: Beef RecipesShow details