Mexican Shredded Beef Recipe Instant Pot

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …

Category: Main Course
Calories: 214 per serving
1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WebJul 25, 2018 · Turn off Instant Pot. Pour beef broth mixture and salsa over roast. Place the lid on pressure cooker and lock. Steam release knob …

Rating: 5/5(57)
Category: Instant Pot
Cuisine: Mexican
Total Time: 1 hr 50 mins
1. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper flakes. Whisk to combine and set aside.
2. Pour oil into your Instant Pot and set to saute. When oil is heated, sear roast on all sides until browned. Turn off Instant Pot.
3. Pour beef broth mixture and salsa over roast.
4. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.

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WebMar 15, 2024 · Step 2. Pat beef dry with paper towels and cut into 2" chunks; sprinkle with salt and pepper. Step 3. Set Instant Pot (IP) on SAUTE, add 1 tablespoon oil. Step 4. …

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WebJan 22, 2024 · Start by tossing your beef chunks in a blend of cumin, chili powder, oregano, garlic powder, salt, and pepper. Once the beef is …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Dinner Recipes
Calories: 441 per serving

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WebAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …

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WebSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press …

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WebOct 8, 2021 · Step by Step Instructions. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add the onions, garlic, cumin, salt, oregano, paprika, …

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WebDec 26, 2022 · Heat the olive oil on Instant Pot’s saute mode. Once hot, season the beef chunks all over with salt and pepper, and brown on each side, a few minutes a side, then remove and set aside on a plate. To the …

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WebJan 19, 2024 · Instructions. Take a bowl and combine chili powder, minced onion, cumin, oregano, garlic powder, salt, and pepper. Stir to combine and add the beef to the seasoning. Turn on the Instant Pot and select the …

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WebAdd all remaining ingredients. Put the lid on and turn the valve to sealing. Select manual (high pressure) and set the cook time for 60 minutes. When the cook time is over, turn the Instant Pot off and let the pressure …

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WebJan 15, 2020 · How to Make Shredded Beef with Mexican Spices. Dry the beef well with a paper towel and cut it into equally sized cubes. Turn the Instant Pot to "Saute" mode, …

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WebMay 14, 2019 · How to make Easy Instant Pot Mexican Shredded Beef in Pictures: Time needed: 1 hour and 30 minutes. Trim off the fat and cut the beef into cubes. Press, “Sauté,” on the Instant Pot and brown the meat …

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WebDec 19, 2022 · Season the beef pieces on all sides with the dry rub. Set aside on a plate. 3. Select SAUTE (or SEAR/SAUTE), and set to HI. Once heated up, add the olive oil to the pressure cooker pot. Add the garlic …

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WebAug 25, 2020 · Add the oil to the instant pot and set it to the Saute setting. Add the beef and sear on one side. Flip over and sear on the other side. Turn instant pot off and add the beef or chicken broth. Stir in all the …

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WebMar 15, 2022 · In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute until softened. Add in tomato paste, garlic, …

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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