Mexican Shredded Beef Recipe Instant Pot

Instant Pot Mexican Shredded Beef Nom Nom Paleo®

WebFeb 9, 2014 · Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant. Toss in the seasoned beef, and pour in the salsa, stock, …

Rating: 4.9/5(23)
1. The process is pretty much the same regardless of whether you use a stove-top pressure cooker or an electric one. The only difference is that your cooking time under high pressure will be slightly shorter with the stove top cooker than with an electric cooker (e.g. 30 minutes vs. 35 minutes).
2. In a large bowl, combine cubed beef, chili powder, and salt.
3. Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions and sauté until translucent. (If you’re using a stove top pressure cooker, melt the fat over medium heat and sauté the onions.)
4. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.

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Instant Pot Mexican Shredded Beef The Blond Cook

WebJul 25, 2018 · Instructions. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, …

Rating: 5/5(57)
1. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper flakes. Whisk to combine and set aside.
2. Pour oil into your Instant Pot and set to saute. When oil is heated, sear roast on all sides until browned. Turn off Instant Pot.
3. Pour beef broth mixture and salsa over roast.
4. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.

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Mexican Shredded Beef {Easy, Crock Pot or Instant Pot …

WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …

1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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Instant Pot Mexican Shredded Beef The Roasted Root

WebAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and …

Rating: 4.6/5(13)
1. Place beef chuck roast on a cutting board and chop it into 4 to 6 smaller chunks (the chunks should still be large!).
2. In a small bowl, stir together the chili powder, sea salt and thyme. Sprinkle the mixture over the chunks of beef, then use your hands to gently press the rub into the beef. Note: you can absolutely use more seasoning, so go liberal with it!
3. Plug in your Instant Pot and press the Saute button. Add the avocado oil and allow the Instant Pot to heat up.
4. Transfer several of the large chunks of beef to the Instant Pot and sear for 3 minutes on two sides. Transfer to a plate and repeat for remaining chunks (I was able to do 3 chunks at a time and had 6 chunks total, so this took me two rounds). Set the plate of seared beef aside for a moment while you saute the onion and garlic.

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