Mexican Shortbread Cookies Hojarascas

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WebMay 1, 2018 · These Mexican Shortbread Cookies (also called Ojarascas) are light, buttery, crumbly shortbread cookies rolled in cinnamon sugar …

Cuisine: MexicanEstimated Reading Time: 4 minsCategory: DessertTotal Time: 30 mins1. Preheat oven to 375 degrees F.
2. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside.
3. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.
4. Turn your mixer to low speed, then starting and ending with the flour, alternately add 1 cup of flour, half of the anise water, 1 cup of flour, and the remaining anise water. The dough will begin to pull away from the sides, but if the dough is still sticky, add more flour ½ cup at a time. Do not overmix or add too much flour or your dough will be tough and crumbly.

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WebJul 10, 2023 · Beat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the …

Cuisine: MexicanCategory: DessertAuthor: Jacqueline Tris for Food Network KitchenDifficulty: Easy

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WebOct 31, 2023 · Step 1. Make the cinnamon tea Place a cup of water in a small saucepan and add 1 cinnamon stick and 1-2 whole cloves. Bring to …

Ratings: 1Category: DessertCuisine: MexicanTotal Time: 45 mins

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WebJul 18, 2021 · Instructions Preheat oven to 350 F. degrees. For the topping: Mix sugar and cinnamon together in a small bowl and set aside. Use an electric mixer to cream butter and sugar together. Mix in egg and vanilla. …

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WebNov 18, 2021 · Ingredients For the hojarascas: 2 cups (250 grams or 8.45 oz) of all-purpose flour ⅔ cups (125 grams or 4.22 oz) of shortening ½ cup (100 grams or 3.38 oz) of white …

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WebJun 20, 2021 · The name “Hojarascas” is derived from the Spanish word “hojaldre,” which means puff pastry. While traditional puff pastry is not used in Hojarascas, the name reflects the cookie’s crumbly and layered …

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WebDec 24, 2019 · Preheat oven to 350 degrees. Boil the cinnamon stick in 1 cup of water until the liquid has reduced by a half. Let it cool. Mix the 1/2 cup of sugar with 1 teaspoon of cinnamon in a small bowl and set aside. …

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WebHojarascas are yummy Mexican shortbread cookies covered in a sweet cinnamon and sugar coating. You'll have to make a few dozen because one batch is just never enough. …

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WebFeb 14, 2016 · In a large bowl, beat the shortening until light and fluffy. (Please check the ingredients list below) Add the sugar, cinnamon and pinch or salt. Mix until well blended. Gently stir in ¼ of the flour and mix. …

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WebDec 11, 2020 · Preheat the oven to 350°F. Mix 1½ cups sugar and 3 tsp. cinnamon together in a bowl. Add the eggs, baking powder, and the butter or shortening, and stir to combine …

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WebCornucopia Texas Butter Pecan Popcorn. 5.0. 1 review (s) $5.50. Add to cart. Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, …

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WebMay 1, 2022 · Preheat the oven to 275 degrees. Using a medium bowl, whisk the flour, cocoa, chile powder, cinnamon, salt and black pepper. Using a standing mixer, beat the butter, sugar and vanilla until combined …

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WebDec 16, 2017 · 2 tablespoons ground cinnamon. Method. Preheat oven to 350°F. 1. In a wide-mouth bowl, mix the sugar coating ingredients and set aside. 2. In a food …

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WebAug 29, 2020 · Hojarascas cookie recipe is a very traditional Mexican cookie, its like a shortbread cookie, full of flavor and so easy to make. this Hojarascas cookies only …

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WebPublished: Dec 04, 2023 This post may contain affiliate links. Mexican Chocolate Shortbread Cookies — These buttery shortbread cookies are full of chocolate, cinnamon-and-sugar, and a bit of spice thanks to a …

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WebDec 22, 2019 · BAKE: Bake cookies for 12-14 minutes until bottoms are golden – rotating pans halfway through. Be careful not to over-bake. COOL COOKIES: Remove from oven …

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WebDec 18, 2023 · Carrie Barnard 25 Traditional Mexican Cookies you will love. Serve these for parties, special occasions or just because. From wedding cookies to Mexican

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