Mexican Recipes Using Shredded Chicken

Listing Results Mexican Recipes Using Shredded Chicken

WebOct 15, 2019 · Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the …

Rating: 5/5(57)
Calories: 184 per serving
Category: Entrée
1. Heat a large skillet over medium-high heat (we prefer this cast iron skillet).
2. While the pan is heating, add half of the salt, cumin, paprika, and chili powder to one side of the chicken breasts so it’s evenly coated. There should be plenty of spices and you should barely be able to see the meat.
3. Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes.
4. Flip the chicken again and lower heat to low. Top with a lid but leave it slightly off-center/cracked so steam can escape. Cook until the center of chicken reaches 165 degrees F (74 C) — about 8-10 minutes.

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WebMay 20, 2018 · The following are the rest of the yummy recipes you can find here on the blog for Mexican recipes using shredded chicken: Tortilla Soup. Chilaquiles Verdes. …

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WebJul 11, 2023 · Instructions. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole …

1. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
2. Cover evenly with cheddar cheese.
3. Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
4. Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!

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WebFeb 4, 2022 · 1. Chicken Tinga. This recipe for chicken tinga–-shredded chicken in a smoky chipotle-flavored sauce–uses store-bought rotisserie chicken as an easy, …

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WebAug 29, 2022 · Instructions. Preheat oven to 350 degrees. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken

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WebUse the spatula to coat all of the chicken with salsa. Finally, place the lid onto the crockpot and allow the chicken to cook for 5-6 hours on low heat. If you’re in a hurry, you can cook this dish on high heat, but the chicken

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WebOct 2, 2023 · Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. Stir everything well until the chicken is coated in the ingredients. Secure the lid on the crock pot and slow cook …

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WebMay 9, 2013 · Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper and toss with olive oil. To grill the onions and peppers …

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Web5 days ago · Cook on the first side undisturbed for 4 minutes. Flip the chicken and reduce the heat to medium-low. Continue cooking until the chicken registers 165°F at the …

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WebMay 18, 2020 · Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black …

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WebInstructions. Pour the chicken broth into the base of a slow cooker, then add the chicken breasts. Cook on high for 2 hours or low for 4 hours. Open the lid and use two forks to shred the chicken into the broth. Add the …

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WebJan 6, 2020 · Just a few steps and you're done! STEP 1: Heat olive oil in large skillet over medium heat. Stir in sliced bell pepper and cook for 4 to 5 minutes, until slightly tender. STEP 2: Next, add salsa, diced chipotle …

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WebAug 6, 2020 · Combine all ingredients in the crock pot. Cook on low about 5-6 hours. (Your cooking time may vary) until chicken is cooked through. Serve over rice, cauliflower rice, as tacos with low carb tortillas, fat free …

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WebFeb 11, 2022 · Step 1: Prepare the chicken taco seasoning. Step 2: Coat the chicken with the seasoning, press it into the chicken with your hands. Step 3: Cook in a hot skillet with just a small amount of oil to sear both …

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WebApr 29, 2024 · Bring to a simmer and on medium-low heat for 15-20 minutes until the chicken is cooked through and can be easily shredded. 2. Remove the chicken and shred it with 2 forks. Return to the sauce and …

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WebMar 21, 2016 · Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water. Simmer covered on medium low for 40 - 50 minutes, turning chicken

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WebINSTANT POT. Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.

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