Mexican Recipes Using Shredded Chicken

Healthy Chicken Enchiladas Eating Bird Food

WEBJan 3, 2020 · Set aside until ready to use. Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté …

Rating: 4.4/5(241)
1. In a medium saucepan over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. This will help thicken the sauce. Set aside until ready to use.
2. Preheat oven to 400°F degrees.
3. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, chili powder, cumin and 1/2 cup enchilada sauce to the skillet. Stir to combine and cook for another 4-5 minutes. Remove from heat.
4. https://vimeo.com/417281434

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1Pan Mexican Shredded Chicken Minimalist Baker Recipes

WEBOct 15, 2019 · Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the …

1. Heat a large skillet over medium-high heat (we prefer this cast iron skillet).
2. While the pan is heating, add half of the salt, cumin, paprika, and chili powder to one side of the chicken breasts so it’s evenly coated. There should be plenty of spices and you should barely be able to see the meat.
3. Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes.
4. Flip the chicken again and lower heat to low. Top with a lid but leave it slightly off-center/cracked so steam can escape. Cook until the center of chicken reaches 165 degrees F (74 C) — about 8-10 minutes.

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