Authentic Mexican Shredded Chicken Recipe

Best Low Carb Mexican Shredded Chicken {Crockpot …

WebFresh cilantro and lime juice give this keto version of Mexican Shredded Chicken an extra layer of freshness. We served our …

Rating: 4.7/5(19)
Category: Main CourseCuisine: MexicanCalories: 278 per serving1. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours.
2. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
3. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese, Rotel, taco seasoning, minced garlic cloves and grated cheese.
4. If your crock-pot has a stovetop function turn it to high and cook for approx 10 minutes. If the crock-pot does not have a stovetop function leave the lid off and cook on high for 35-45 minutes or until all of the ingredients are melted together, and any excess liquid has evaporated. You can also prepare this last step in a skillet if you don't have time to wait for it to cook down in the crock-pot.

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Mexican Shredded Chicken Allrecipes

Web2 cups water to cover ¼ medium yellow onion, chopped 2 cups salsa 2 tablespoons minced garlic 2 tablespoons ground cumin 2 tablespoons chili powder 2 …

Servings: 6Calories: 184 per servingTotal Time: 6 hrs 5 mins1. Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
2. Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Remove chicken to a plate and shred with 2 forks.

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Mexican shredded chicken recipe 3 ingredient mexican …

WebHow to make Mexican shredded chicken in 20 minutes: First, heat the olive oil in a large skillet over medium heat. Next, add the …

Ratings: 38Calories: 151 per servingCategory: Main Course1. Heat the olive oil in a large skillet over medium heat. Add the chicken breast and season with the Taco Seasoning.
2. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.
3. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
4. Shred with 2 forks, top with lime juice and stir to thoroughly combine.

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15 Authentic Mexican Shredded Chicken Recipes Selected Recipes

WebInstructions. Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes …

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21+ Low Carb Shredded Chicken Recipes — Low Carb Quick

WebA low carb and keto friendly Creamy White Chicken Chili Recipe with two kinds of cheese and a little kick from jalapeños! It’s a great way to use rotisserie chicken, and it comes …

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Easy Low Carb Mexican Chicken Casserole

WebShred the chicken into the casserole dish, discarding any remaining stock. Mix in drained can of tomatoes and green chilies Dot the chicken / tomato mix with little …

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Low Carb Mexican Chicken Casserole My Table of Three

WebLow Carb Mexican Chicken Casserole Prep Time: 30 minutes Cook Time: 35 minutes Additional Time: 5 minutes Total Time: 1 hour 10 minutes A low carb friendly chicken casserole that is cheesy and delicious. This …

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The Best Juicy Shredded Chicken [LowCarb Keto

Web2 cups chicken broth 1 tablespoon mexican chili powder 2 teaspoon salt 2 teaspoon cumin 1 teaspoon coriander ¼ teaspoon cayenne (optional) 2 tablespoon lime juice (approximately 1 small lime) Serving …

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25 Deliciously LowCarb Mexican Recipes Taste of Home

WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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36 Leftover Shredded Chicken Recipes [Low Carb & More]

WebThis low-carb chicken fajita Keto soup was amazing! As usual, I added lots of extra zucchini and mushrooms then served this soup with a side of fresh corn tortillas, …

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Authentic Mexican Shredded Chicken Tacos [ Top 5 Recipe ]

Web1 tbsp onion powder. 1 tbsp oregano. 1½ tbsp cumin. 1 tbsp black pepper. 1 tbsp chili powder. ½ tbsp paprika. 1 tbsp red pepper flakes. 1 tbsp salt. Add all the …

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Mexican Shredded Chicken (One Pot) One Pot Recipes

WebHeat oil in a nonstick pan over medium heat. Add onions and chicken and cook until chicken is no longer pink and onion is golden brown. Stir in taco seasoning, …

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Chicken Tinga Recipe Cast Iron Keto

WebInstructions. Place a large 10.5” cast-iron skillet over medium heat. Add the oil to the pot along with the onion and garlic clove. Cook 4-5 minutes until soft but not …

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How To Make Shredded Chicken The Easy Way Low Carb Yum

WebPlace the chicken breasts into the bottom of a crockpot. Pour the chicken broth on top. Sprinkle the garlic and onion powder over the chicken. Add salt and …

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Shredded Mexican Chicken Recipe allrecipes.com

Web¼ cup water 2 tablespoons cornstarch Directions Fill a 6- to 8-quart pot halfway with water. Wash and rinse chicken thighs and breasts thoroughly and place …

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Best Low Carb Mexican Shredded Chicken {Crockpot Recipe

WebAug 26, 2019 - Best Low Carb Mexican Shredded Chicken {Crock-pot Recipe}, a post from the blog Kasey Trenum on Bloglovin’

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Mexican Chicken Casserole Keto, Low Carb, EASY, 5 Ingredients

WebTake a peek at these simple steps: First Step: Heat up the oven to 400 degrees. Then grease an 8x8 baking dish. Second Step: Mix together the chicken, …

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