Best Mexican Shredded Beef Recipe

Mexican Shredded Beef All Day I Dream About Food

WebInstant Pot Method: Use the sauté function to brown the beef. Reduce the water to ⅓ cup. Turn to manual high or stew/meat for …

Rating: 5/5(26)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 399 per serving1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.
Rating: 4.4/5(15)
Total Time: 8 hrs 10 minsCuisine: MexicanCalories: 263 per serving

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Easy Slow Cooker Mexican Shredded Beef Delightfully …

WebIn the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 386 per serving1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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Keto Mexican Shredded Beef Keto In Pearls Main Dishes

Web1 cup beef broth 2 to 3 tablespoons fresh cilantro no need to mince 1 tablespoon lime juice 2 teaspoons cumin 1/2 teaspoon salt …

Servings: 6Total Time: 1 hr 15 minsCategory: Main DishesCalories: 253 per serving1. Place all ingredients in the pot.
2. Close the lid and seal the vent. Cook on high pressure for 60 minutes. Let the pot naturally release for 10 minutes before manually venting the valve.
3. Remove the roast to a plate and shred with two forks.
4. Strain the broth through a fine sieve. Discard the broth. Use the leftover salsa to toss in with the beef.

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Keto Mexican Beef Low Carb Shredded Meat My Keto …

WebLeave to marinate for at least 2 hours, for best results leave overnight. Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil. Add the lime juice and erythritol, stir well. …

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Mexican Shredded Beef (and Tacos) RecipeTin Eats

WebOven – after completing step 6, cover and place in 325F/160C oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce. If not, …

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Low Carb Slow Cooker Mexican Shredded Beef

WebGenerously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours. …

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Low Carb Shredded Beef Chili That Low Carb Life

Web4 cups beef broth ¼ cup chili powder 2 teaspoon cumin Instructions Cut the roast into 8 pieces. Season each side with salt and pepper. Heat a large stock pot or dutch oven over high heat and add 1 …

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25 Deliciously LowCarb Mexican Recipes Taste of Home

Web25 Low-Carb Mexican Recipes Annamarie Higley Updated: May 12, 2021 These irresistible tacos, salsas, dips and more spice up your diet—the healthy way. 1 / 25 Grilled Onion & Skirt Steak Tacos My …

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Smoked Barbacoa Recipe Bonappeteach

WebPour in about 2 cups of beef broth and let it cook on medium-low heat for 10 minutes and then let it cool until it is warm enough to place into a blender. Blend the …

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Dinner Mexican shredded beef that low carb life recipes

WebRub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add the beef to a slow cooker, add the …

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Barbacoa Recipe (Chipotle Copycat) Wholesome Yum

WebBlend the sauce ingredients the same way as described above and pour over the beef. Pressure cook for 60 minutes on the Manual setting (high pressure). Turn the …

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Easy Low Carb Beef Enchiladas Bobbi's Kozy Kitchen

Web8 low carb flour tortillas ( homemade or store-bought) 4 cups Mexican shredded beef 1 (15-ounce) can low carb red enchilada sauce ( homemade or store …

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Keto Beef Enchiladas Kicking Carbs

WebHow to Make Keto Beef Enchiladas with Low Carb Tortillas Start by preheating your oven and spraying your casserole dish with cooking spray. Spread ¼ …

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Mexican Zucchini and Ground Beef Skillet Low Carb Yum

WebBrown the ground beef in a large skillet over medium high heat. Sauté it until all the pink is gone, and its begun to brown. The browned bits add an extra depth of …

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Beef & Cheese Enchilada Casserole (LowCarb) Plain Chicken

WebAdd a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Simmer for 5 minutes. Remove from heat. Spread half of the sauce in the …

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Mexican Shredded Beef · Easy Family Recipes

WebToss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it with …

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