WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …
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WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …
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WebFeb 20, 2024 · Place in a pot 4-5 lbs pork shoulder, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp black pepper, 1 tsp cumin, 1 …
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WebJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a …
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WebApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
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WebFeb 27, 2023 · Place trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and cayenne; rub mixture over pork on all sides. Sprinkle on garlic cloves. …
WebAug 26, 2022 · Preheat oven to Broil. Use 2 forks to shred the pork, then place on a baking tray. Add 1/2 of the juice left in the pot to the pork. Broil pork for about 5 minutes, until the top is crispy. Flip the pork over, return …
WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …
WebJan 28, 2023 · Add the garlic, onion, and spices. Pour in enough water to just cover the pork. Cook. Bring the pot to a boil, then let the carnitas simmer over medium-low heat for 1 1/2 hours. Increase the Heat. Turn …
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WebMar 21, 2022 · Remove the pork pieces from the cooking liquid using tongs or a slotted spoon. Shred the pork using two forks. Arrange the shredded pork a foil-lined baking sheet in an even layer. Drizzle with half the …
WebApr 25, 2023 · Step 1: Preheat the oven to 300 degrees. In a large bowl, toss the pork with the salt, cumin, oregano, chili powder, and paprika until completely coated. Step 2: In a 6 quart dutch oven or large heavy bottom …
WebSep 6, 2023 · Increase the smoker temperature to 275 degrees F, remove the pork and let it rest for 30 minutes. Cut it into several evenly sized chunks. If the pork has a bone, simply cut around the bone. In a large …
WebMar 23, 2024 · Preheat oven to 300°. Cut your pork shoulder into 4 equal pieces and place them in a large Dutch oven. Step 2: Add Liquids (beef broth, OJ, and lime juice) to the pot. Step 3: Add the Seasonings and …
WebJan 21, 2023 · Remove pork to a serving bowl and strain liquid into a sauce pan, discard the solids. Cook liquid down to 1 ½ cups and use to moisten shredded meat. Shred the pork with two forks and add the reduced …
WebMay 7, 2017 · Remove pork from cooking pot and place into a strainer basket to drain off excess liquid. Select Sauté/Browning on the pressure cooker and adjust to "low heat." simmer about 10 minutes to reduce the …
WebJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …
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WebFeb 9, 2022 · Finishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some great …
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