Mexican Pulled Pork Recipes

Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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Carnitas Recipe (Mexican Pulled Pork)

WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …

Rating: 5/5(193)
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

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Mexican Pulled Pork Instant Pot & Keto TwoSleevers

WEBJul 20, 2021 · In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. …

1. In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
2. Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
3. Place the pork pieces into the inner liner of your Instant Pot.
4. Add the ¼ cup of water.

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BEST Pork Carnitas Tacos (Mexican pulled pork tacos)

WEBJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. …

1. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
2. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
3. Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

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