Simply Recipes Mexican Pulled Pork

Best Keto Carnitas Recipe: Crispy Low Carb Mexican …

WebApr 2, 2019 · Last Step: Place the pork back in the pan – drizzle it with what’s left of the juice – do your best to cover every piece. Broil on high …

1. Transfer pork to a colander that you placed over a bowl (To Trap the Juice:)
2. First, cut the pork into the 2-3 inch cubes (keep the fat!) and set aside.

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Low Carb Carnitas Step Away From The Carbs

WebMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the …

Rating: 5/5(2)
1. Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat.
2. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.
3. Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting.
4. Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

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Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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