Mexican Pasta Soup Recipe

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WebAdd the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and …

Rating: 4.8/5(81)
Calories: 347 per servingCategory: Dinner1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.

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WebSteps to Make It. Gather the ingredients. Place the tomatoes, onion, garlic, and salt into a blender and process well. Heat …

Rating: 3.5/5(30)
Total Time: 35 minsCuisine: Latin, MexicanCalories: 415 per serving

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WebBrown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 minutes to an hour.

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WebFry up the chorizo in the pan, draining the excess grease. In the same pan, sauté the thawed riced cauliflower for 3 to 4 minutes. Add can diced tomatoes with green chilies, heavy whipping cream, chicken …

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WebDirections. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and …

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WebMexican Pozole - Keto Low Carb Recipe Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Traditonal mexican pozole with a couple of twists to make it keto-friendly. Ingredients 1x 2x …

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WebLow-Carb Zuppa Toscana View Recipe France C Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup

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WebInstructions. In a large stock pot (add avocado oil if using lean meat) cook ground beef breaking up meat as it's cooking with cumin, salt, coriander, garlic powder, and chili powder (optional). Once cooked add …

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WebLow Carb Mexican Meatball Soup – Albondigas This sauce is rich and robust with a blend of Mexican spices, fresh vegetables and premade meatballs. The …

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WebInstructions. Meatballs: Combine the ground beef, ground pork, rice, eggs, onion, garlic, oregano, salt and pepper. Mix well, then roll into meatball sized balls. Set …

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WebAdd 1 tablespoon butter and diced onion to a stockpot. Saute until translucent. Add the red and green peppers and cook until soft. Remove the onion and …

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WebYou can still enjoy some of your favorites with these 51 delicious, healthy Mexican recipes. And if you're looking to round out your meal, serve these recipes with …

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WebBring soup to a boil, then reduce heat and allow to simmer for 20-25 minutes. Stir in the dried pasta shells and zucchini and cook for another 10 minutes, or …

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Web20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin …

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WebFifth Step: Add all vegetables and cook. Once your ground beef is seasoned and browned, switch the heat back to medium-high, add remaining vegetables, and mix. …

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WebLet it boil once. Put 1 tbsp of olive oil in a pan and heat it. Recommendation: Preheat the pan before adding the olive oil to the pan. Add sliced almonds to 1 tbsp olive oil and fry. …

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