Mexican Marinated Carrots Recipe

Listing Results Mexican Marinated Carrots Recipe

WebAug 10, 2023 · Set aside. In a large stock pot, heat the oil over medium heat. Add the carrots. Cook for 5 minutes, stirring constantly. Add the …

Rating: 5/5(33)
Total Time: 24 hrs 30 mins
Category: Condiment
Calories: 66 per serving

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WebOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in …

Rating: 4.6/5(5)
Total Time: 21 mins
Category: Salsas
Calories: 11 per serving
1. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly.
2. Place the sliced carrots in a large pot and cover with water. Turn the heat to medium-high, and just when they start boiling, set your timer for 4 minutes. After 4 minutes, remove from heat and drain using a colander. Do not let them sit longer in the hot water, as the carrots have to be cooked but still crisp. Place the drained carrots back in the pot.
3. Open your cans of pickled jalapeños and pour over the already cooked carrots. Stir well, mixing all the ingredients; season with salt, and… voila! You are done, quick and easy!
4. Store and refrigerate the carrots and peppers in glass jars, or like I do, in these plastic quart-sized containers.

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WebJul 29, 2023 · Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture …

Rating: 4.7/5(15)
Total Time: 3 hrs 20 mins
Category: Condiments, Salad
Calories: 68 per serving
1. Slice all vegetables and jalapeno (remove the seeds and membrane from the jalapenos if you prefer less heat) into rounds, or thin slices and toss together.
2. You should have about 5 cups sliced vegetables.
3. Add chopped cilantro to vegetables. Stir to combine. Set vegetables aside.
4. Mix vinegars, water, garlic, sugar, and salt in a medium saucepan and bring to a boil.

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WebSep 21, 2023 · Peel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over …

Ratings: 1
Category: Condiments, Side Dish
Cuisine: Mexican
Total Time: 20 mins

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WebSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, oregano, salt. Bring to a boil and add the …

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WebMar 22, 2022 · Bring to a boil. Peel and slice 2 pounds of carrots into ¼ inch coins or diagonal slices. Slice 1 onion into slivers. Slice 4 jalapeños . Reduce the brine in the stockpot to medium heat and add the carrots, …

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WebJan 29, 2020 · Wash 2 wide-mouth (8-ounce) jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand. Prepare the carrots, onions, and jalapeños: Peel and slice the carrots

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WebApr 4, 2018 · Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. Remove the pot from the stove and cool for 10 minutes or so. Step 3: …

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WebSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a boil. Stir until the sugar is dissolved. Add …

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WebAug 1, 2020 · Directions. Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set …

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WebJan 6, 2021 · Fill a 16-ounce ball jar ¾ full and pour it into a saucepan. Add the agave nectar or maple syrup. Bring to a boil and stir until agave nectar combines with the vinegar. Place cut carrots, jalapenos, onions, and …

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WebOct 9, 2023 · Instructions. Peel and slice carrots, jalapenos and onions. In a saucepan or a deep pot, add the whole spices, vinegar and water and bring to a boil on high heat. Add …

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WebApr 25, 2016 · Combine the vinegar, water, bay leaf, thyme and sugar in a 3-qt. saucepan, and bring to a simmer. Place the carrots, onion and jalapeños into the saucepan, cover …

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WebMay 21, 2020 · Instructions. Heat The Vegetables: Wash the jalapenos, trim and discard the ends then slice the remainder into thin rings. Heat oil in a large saucepan over high heat. …

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WebAug 25, 2023 · Add the oil to a dutch oven and add the garlic and carrots. Sprinkle the oregano in and saute for 1 - 2 minutes. 1 tablespoon Olive oil, 6 cloves Garlic, 1½ lb …

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WebFeb 25, 2022 · Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel and roughly chop the garlic. Heat a glug of …

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WebMay 1, 2021 · Preheat oven to 400°. Rinse, scrub, peel and chop ends off of carrots. For larger carrots cut in half, lengthwise. Strive to make all carrots equal in size lengthwise. …

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