Mexican Marinated Carrots Recipe

Listing Results Mexican Marinated Carrots Recipe

WEBJul 29, 2023 · Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture …

Rating: 4.7/5(15)
Total Time: 3 hrs 20 mins
Category: Condiments, Salad
Calories: 68 per serving
1. Slice all vegetables and jalapeno (remove the seeds and membrane from the jalapenos if you prefer less heat) into rounds, or thin slices and toss together.
2. You should have about 5 cups sliced vegetables.
3. Add chopped cilantro to vegetables. Stir to combine. Set vegetables aside.
4. Mix vinegars, water, garlic, sugar, and salt in a medium saucepan and bring to a boil.

Preview

See Also:

Show details

WEBOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in …

Rating: 4.6/5(5)
Total Time: 21 mins
Category: Salsas
Calories: 11 per serving
1. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly.
2. Place the sliced carrots in a large pot and cover with water. Turn the heat to medium-high, and just when they start boiling, set your timer for 4 minutes. After 4 minutes, remove from heat and drain using a colander. Do not let them sit longer in the hot water, as the carrots have to be cooked but still crisp. Place the drained carrots back in the pot.
3. Open your cans of pickled jalapeños and pour over the already cooked carrots. Stir well, mixing all the ingredients; season with salt, and… voila! You are done, quick and easy!
4. Store and refrigerate the carrots and peppers in glass jars, or like I do, in these plastic quart-sized containers.

Preview

See Also:

Show details

WEBSep 21, 2023 · Peel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over …

Ratings: 1
Category: Condiments, Side Dish
Cuisine: Mexican
Total Time: 20 mins

Preview

See Also: Mexican RecipesShow details

WEBMay 1, 2021 · Preheat oven to 400°. Rinse, scrub, peel and chop ends off of carrots. For larger carrots cut in half, lengthwise. Strive to make all carrots equal in size lengthwise. …

Rating: 4.5/5(2)
Category: Salad, Side Dish
Cuisine: Mexican, Southwestern, Spicy
Calories: 178 per serving

Preview

See Also: Egg Recipes, Mexican RecipesShow details

WEBSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, oregano, salt. Bring to a boil and …

Preview

See Also: Mexican RecipesShow details

WEBAug 25, 2023 · Add the oil to a dutch oven and add the garlic and carrots. Sprinkle the oregano in and saute for 1 - 2 minutes. 1 tablespoon Olive oil, 6 cloves Garlic, 1½ lb …

Preview

See Also: Mexican RecipesShow details

WEBApr 5, 2021 · Prep the carrots: Preheat oven to 450 ° F. Arrange carrots in a single line on a baking sheet lined with parchment. Mix the spices: In a small bowl, mix together all of the spices (cumin, brown sugar, chili …

Preview

See Also: Mexican RecipesShow details

WEBApr 25, 2016 · Combine the vinegar, water, bay leaf, thyme and sugar in a 3-qt. saucepan, and bring to a simmer. Place the carrots, onion and jalapeños into the saucepan, cover and bring back to a boil.

Preview

See Also: Mexican RecipesShow details

WEBSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a boil. Stir until the sugar is dissolved. Add …

Preview

See Also: Share RecipesShow details

WEBJan 29, 2020 · Wash 2 wide-mouth (8-ounce) jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand. Prepare the carrots, onions, and jalapeños: Peel and slice the carrots

Preview

See Also: Mexican RecipesShow details

WEBMay 26, 2023 · Low-Carb Flan Recipe. This recipe makes 6 servings. For 1 flan, this dessert provides about 70 calories, 4 grams of fat, 1 gram of fiber, 5 grams of protein, …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBApr 4, 2018 · Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. Remove the pot from the stove and cool for 10 minutes or so. Step 3: …

Preview

See Also: Mexican RecipesShow details

WEBFeb 25, 2022 · Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel and roughly chop the garlic. Heat a glug …

Preview

See Also: Mexican RecipesShow details

WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

Preview

See Also: Mexican RecipesShow details

WEBJun 10, 2022 · 18. Mexican Cauliflower Rice. Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and …

Preview

See Also: Keto Recipes, Mexican RecipesShow details

WEBJul 11, 2022 · Cool the Mixture. Once the jalapeños turn a darker green color, take the saucepan off of the heat, and let the ingredients cool a bit. Store. Store your pickled jalapeños and carrots in a jar with a tight …

Preview

See Also: Mexican RecipesShow details

WEB1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search