WEBAug 10, 2023 · Set aside. In a large stock pot, heat the oil over medium heat. Add the carrots. Cook for 5 minutes, stirring constantly. Add the jalapenos, onion, and garlic. Stir …
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WEBSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, …
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WEBJan 29, 2020 · Wash 2 wide-mouth (8-ounce) jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand. Prepare the carrots, onions, and …
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WEBApr 4, 2018 · Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. Remove the pot from the stove and …
WEBMar 22, 2022 · Bring to a boil. Peel and slice 2 pounds of carrots into ¼ inch coins or diagonal slices. Slice 1 onion into slivers. Slice 4 jalapeños . Reduce the brine in the …
WEBSep 21, 2023 · Peel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over medium heat. Add garlic, carrots, …
WEBOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in a large pot and cover with water. …
WEBJul 29, 2023 · Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture comes to a boil. Alternatively, add …
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WEBJan 6, 2021 · Fill a 16-ounce ball jar ¾ full and pour it into a saucepan. Add the agave nectar or maple syrup. Bring to a boil and stir until agave nectar combines with the …
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WEBOct 9, 2023 · Instructions. Peel and slice carrots, jalapenos and onions. In a saucepan or a deep pot, add the whole spices, vinegar and water and bring to a boil on high heat. Add …
WEBAug 25, 2023 · Add the oil to a dutch oven and add the garlic and carrots. Sprinkle the oregano in and saute for 1 - 2 minutes. 1 tablespoon Olive oil, 6 cloves Garlic, 1½ lb …
WEBApr 25, 2016 · Combine the vinegar, water, bay leaf, thyme and sugar in a 3-qt. saucepan, and bring to a simmer. Place the carrots, onion and jalapeños into the saucepan, cover …
WEBJul 17, 2019 · Instructions. Peel 4 carrots, add them into a stock pot, fill the stock pot with cold water to about 1 inch above the carrots, season with sea salt and heat it with a …
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WEBAug 1, 2020 · Directions. Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is …
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WEBMar 9, 2024 · Instructions. Add the garlic, vinegar, water, olive oil, bay leaves, peppercorns, Mexican oregano and salt to a large stockpot and bring to a boil. Add the carrots, jalapeños, and onions to the stockpot and lower heat to medium-low. (*Note 2) Let simmer, uncovered for 15 minutes. Let the vegetables and brine cool.
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WEBFeb 25, 2022 · Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel …
WEBSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a …