Mexican Ground Beef Burrito Recipe

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WebGround Beef Burrito Recipe Macros per serving: • 365 Calories • 20g of Fat • 33g of Protein • 6.5g of Net Carbs …

Rating: 5/5(5)
Category: DinnerServings: 6Estimated Reading Time: 5 mins

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebGround Beef 1 tablespoon olive oil 1 small onion chopped (30g) 8.8 oz ground beef 250g 2 garlic cloves minced 1 …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanCalories: 216 per serving

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WebFirst, brown the ground beef. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the …

Rating: 4.9/5(10)
Total Time: 25 minsCategory: Main CourseCalories: 664 per serving1. First, brown the ground beef.
2. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
3. In another pan heat up the refried beans.
4. Begin assembling the burritos.

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WebRecipes Meals Cheesy beef burrito skillet Instructions Heat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up …

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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of dough the lower your carb

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Web1-pound ground beef 3 tablespoons Tex-Mex seasoning Salt to taste 2 medium tomatoes, sliced 2 cups of shredded leafy green vegetables, such as lettuce or spinach Instructions …

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Web1 pound ground beef 1 tablespoon taco Seasoning 1 avocado sliced 2 roma tomatoes chopped 8 tablespoon sour cream ½ red onion diced ¼ cup chopped cilantro 1 …

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WebYou can make the Keto Burrito Bowls in larger batches by adjusting the servings in the recipe card below. Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until …

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WebLayers of seasoned, ground beef, shaved zucchini, and cheese are topped with a sour cream layer. If you are craving low carb Tex-Mex food you’ll love this simple gluten-free recipe. For …

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WebSpread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath two …

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WebLow Carb Beef Burrito Skillet Recipe Ingredients 1 1/2 pounds ground beef, 80/20 lean 1 small yellow onion, diced (about 3/4 cup) 1 green pepper, diced 1 red …

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WebFor this recipe grass-fed 15% fat ground beef was used. However, you can use any ground beef of choice, lean 5%, 10%, 12%, 15% or 20% fat are all great options. Feel …

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WebCilantro Lime Cauliflower Rice – Swapping grain-based rice with one made from vegetables makes this low carb burrito bowl naturally paleo and whole30, too. If …

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Web1 cup Mexican Cauliflower Rice 1/2 cup Mexican Shredded Beef 1/4 cup Keto Guacamole 1/4 cup Pico de Gallo 1/4 cup shredded cheddar cheese 1 tablespoon …

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WebThis shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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