Mexican Ground Beef Burrito Recipe

Low Carb Keto Beef Burritos – Sugar Free Londoner

WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 …

Rating: 5/5(7)

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Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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LowCarb Mexican Burrito Recipe Ketogenic Diet Reviews

WEBFeb 17, 2021 · Instructions. Heat the olive oil in a large pan on high heat. Add the beef and onions and cook until the meat is browned and the onions are soft. Add the Tex-Mex …

1. Heat the olive oil in a large pan on high heat. Add the beef and onions and cook until the meat is browned and the onions are soft. Add the Tex-Mex seasoning and salt and pepper to taste. Turn down the heat and keep warm over a low flame - usually 10-12 minutes.
2. Heat another pan over medium heat. Spread a portion of the mozzarella into a rough circle and cook until it melts and begins to bubble – usually 2-3 minutes.
3. Portion out a quarter of the cooked meat, add some tomato slices and a handful of greens, and fold in half.
4. Cook both sides until your cheese burrito is browned.

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