Mexican Grilled Tilapia Recipes

Quick and Healthy Fish Tacos Gimme Delicious

WEBJun 30, 2020 · Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small …

Rating: 4.8/5(8)
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

Preview

See Also:

Show details

Low Calorie Fish Tacos Lose Weight By Eating

WEBDec 5, 2020 · Instructions. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours. Preheat a grill to high heat …

1. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours.
2. Preheat a grill to high heat and lightly spray with olive oil.
3. Add the marinated fish to the grill and cook for 5 minutes, flip and cook for another 5 minutes until the fish is flakey.
4. Meanwhile, mix all of the dressing ingredients in a medium bowl and set aside.

Preview

See Also: Fish RecipesShow details