Mexican Beef Mince Recipe

Listing Results Mexican Beef Mince Recipe

WebJul 27, 2023 · Heat olive oil over medium/high heat in a large nonstick skillet*. When olive oil is fragrant, add garlic, onion, and bell pepper. …

Rating: 4.9/5(138)
Calories: 379 per serving
Category: Main Meal
1. Heat olive oil over medium/high heat in a large nonstick skillet*.
2. When olive oil is fragrant, add garlic, onion, and bell pepper. Saute for 3-5 minutes.
3. Then, move veggies to the side and add in ground beef. Saute ground beef for 7-9 minutes, or until fully cooked. Mix everything together in the pan.
4. Once the beef is fully cooked, add taco seasoning, tomato sauce, green chiles, and black beans and cook for a few minutes. Then, add in quick-cooking rice and broth. Bring to a boil over medium/high heat.

Preview

See Also:

Show details

WebJun 23, 2021 · Instructions. Heat olive oil In a large frying pan, add onion and sauté until cooked through. Add garlic and beef mince. Using a …

Reviews: 62
Calories: 531 per serving
Category: Dinners
1. Heat olive oil In a large frying pan, add onion and sauté until cooked through. Add garlic and beef mince. Using a spatula to break it up, fry until the mince has browned.
2. Add the spices, tomato paste and salt, stir through the mince until well combined. Pour in the tomatoes, beans and corn.
3. Simmer for 5-10 minutes until everything is cooked through. Season to taste then stir through the cooked rice. Keep warm until ready to serve.
4. To serve: Toast or warm each tortilla then top with the hot mince mixture, cheese, tomato, lettuce, carrot and avocado. Finish off with sour cream and hot sauce (if desired) then roll up tightly. Slice in half.

Preview

See Also:

Show details

WebJan 5, 2021 · Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent. Break up the ground meat and stir it into the …

Rating: 4.5/5(55)
Total Time: 30 mins
Category: Dinner
Calories: 577 per serving
1. The Meat: Heat a medium sized pan/skillet, on high temperature on the stove. Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent.
2. Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off.
3. Measure 1 cup tap water and add the burrito seasoning, stirring it into the water. Pour over the meat and stir through.
4. Add ¼ cup of Taco Sauce to the meat and stir through.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebAug 29, 2022 · Instructions. In a large saucepan, fry the onion in the oil over a medium heat for 5-7 minutes until soft. Add the crushed garlic and chopped green pepper / capsicum …

Ratings: 5
Calories: 169 per serving
Category: Dinner

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebAdd the mince and cook for 6-8 minutes or until brown, using a wooden spoon to break up the mince. Add the tomato paste, stock and 1/2 cup of water and bring to a simmer. Add in the rice, reduce the heat to medium …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WebAug 2, 2019 · Add the ground beef and onion to a skillet over medium high heat and fry until browned. Add the taco seasoning and stir until meat mix is all coated. Add the chopped red and green peppers, passata, corn and …

Preview

See Also: Beef Recipes, Rice RecipesShow details

WebSpray a large non-stick frying pan with cooking spray and place over medium-high heat. Add garlic, onion, carrot, pepper and cook, stirring for 5 minutes or until vegetables are tender. Increase heat to high and add …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebLeftover cooked beef mince can be used in tacos, popped onto low GI bread with salad or in a healthy low GI wrap to make a burrito. Try swapping chickpeas for lentils, black or red kidney beans or corn; swap rice for …

Preview

See Also: Beef Recipes, Rice RecipesShow details

WebInstructions. Heat butter in pan and fry onions and garlic until transparent and fragrant. Add mince and cook through. Add spices to mince in pan and fry for 5 minutes, stirring …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebOct 9, 2023 · Preheat the oven to 200°C fan grill. Remove the cooked mince from the pan and place in a bowl. To the same pan, arrange the corn chips in the dish, then add the mince back on top in an even layer. …

Preview

See Also: Beef Recipes, Nachos RecipesShow details

WebSep 6, 2023 · 3. One-Pot Mexican Ground Beef and Rice. As you can see from the picture, this one-pot Mexican recipe is a lot lighter than some of those above, but it still does …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebAug 9, 2023 · Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon. Add the fajita seasoning, garlic granules, tomato puree, kidney beans, water and …

Preview

See Also: Beef RecipesShow details

WebTo Serve. 1. In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder. 2. Heat a dash of oil in a large heavy-based saucepan over medium …

Preview

See Also: Beef Recipes, Lamb RecipesShow details

WebApr 3, 2023 · Add the chili ready tomatoes, cumin, and paprika and stir to combine. Bring to a gentle simmer over medium heat, then add the beef tips back in. Stir to coat the beef tips in the tomato sauce, then put a lid on it. …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebLasagne. A collection of the Top Slimming World Mince Recipes just wouldn’t be complete without our Syn Free Lasagne! This is another really satisfying dish, full of flavour but …

Preview

See Also: Share RecipesShow details

WebDec 8, 2023 · Cook the ground beef. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebAdd the beef mince and fry for 3 minutes until browned on all sides. Add the garlic, garlic granules, dried oregano, smoked paprika and continue to cook for 2 minutes. Crumble in the stock cube and pour in the water. …

Preview

See Also: Mexican RecipesShow details

Most Popular Search