Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalExplore furtherHow to Make Mexican Discada : 8 Steps (with Pictures) - …instructables.comDiscada Mexicana Traditional Mexican Cooking - YouTubeyoutube.comDiscada Recipe MyRecipesmyrecipes.comDiscada Recipe - Recipes.netrecipes.netEasy Discada Recipes for Cowboy Wok Beginners - …rockymtnbliss.comRecommended to you based on what's popular • Feedback
Discada Norteña
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WEBApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with its respective amount of salt and black pepper, mix to combine and set aside. Remove the chorizo from its casing, place in a bowl and break apart.
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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
WEBJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, …
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WEBApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large skillet. Fry bacon until fully cooked, but not …
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WEBIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)
WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. Featuring bacon, pork chump, beef chump, chorizo, sausages, and bell peppers, this authentic discada norteña is flavored with a boozy touch of beer for a crowd-pleasing dish that is …
WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined …
WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WEBDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. Then shred and set aside. Add the sliced …
WEBdirections. 1. Preheat a large skillet to medium heat for a few minutes. Add the bacon and cook until brown and crispy. Add the garlic, chorizo and cook for a few minutes. 2. Turn the heat up slightly, move the chorizo mixture to the outer edges of skillet and add the beef to the center of pan. Cook until nicely browned and seared in some spots.
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WEBJan 26, 2024 · 2. Limit the amount of cheese. Many Mexican dishes contain high amounts of cheese, which can be full of cholesterol. When making Mexican food at home, leave out the cheese completely. Instead, top with fresh veggies. [1] If you need some cheese, sprinkle a small amount of reduced-fat cheese on top of the dish. 3.
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WEBApr 6, 2022 · These should be coated well with Carolina Cooker Rib Rub seasoning. Gently lay steak into the center of the discada. Add the remainder of white onions to simmer. Once steak, peppers and onions are all cooked well, add on top of everything crushed tomatoes; turn heat down to low. Stir all ingredients together well and let simmer for 5-10 minutes
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WEBRemove bacon, reserve for garnishing tacos later. In the bacon fat, on medium heat fry Hot Dog pieces until golden brown. Remove Hot Dog pieces, reserve. Add 2 tbsp oil, add onions and sauté on medium until they begin to turn translucent, approx. 3-4 minutes. Add potatoes, cumin and garlic, sauté for 2 more minutes.
WEBHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, …
WEBApr 23, 2024 · Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until potatoes is tender. Next, add the beef and pork to the pan and cook for about 10 minutes or until the meat browns completely.
WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …