WebApr 5, 2024 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck steak with …
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WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
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WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, …
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WebApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large skillet. Fry bacon until fully cooked, but not …
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WebHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, once …
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WebIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)
WebA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
WebFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WebGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …
Web1. Preheat a large skillet to medium heat for a few minutes. Add the bacon and cook until brown and crispy. Add the garlic, chorizo and cook for a few minutes. 2. Turn the heat up …
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WebAug 17, 2023 · Heat oil in a larger skillet over medium heat. Add bacon and cook until it begins to render. Add onion and cook until soft then add chorizo, breaking it up with a …
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WebApr 23, 2024 · Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until potatoes …
WebRemove bacon, reserve for garnishing tacos later. In the bacon fat, on medium heat fry Hot Dog pieces until golden brown. Remove Hot Dog pieces, reserve. Add 2 tbsp oil, add …
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WebMar 9, 2024 · Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and …
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WebDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. Then shred and set aside. Add the sliced …
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WebMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WebApr 5, 2023 · #discada #food #mexicanfood Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a big, concave …