Methi Paratha Recipes

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WEBFeb 28, 2023 · 1. If you buy the fenugreek from the market, first pluck about 1 cup of methi leaves. Then in a bowl, soak the plucked leaves with …

Rating: 4.8/5(39)
Total Time: 40 mins
Category: Breakfast, Snacks
Calories: 171 per serving
1. Place the fenugreek leaves in a bowl filled with water and to which ½ teaspoon baking soda and 1 tablespoon vinegar has been added.
2. In a bowl mix the whole wheat flour and salt.
3. Pinch medium sized balls from the dough. Roll them between your palms to make a neat round ball.
4. Heat a skillet or tawa on medium-high to high heat. Place the rolled methi paratha on a hot tawa or griddle.

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WEBFeb 19, 2020 · Discard any hard stems. Drain water completely and set aside. In a mixing bowl, combine, flour, methi, chilli powder, salt, …

Category: Main Course
Calories: 119 per serving
1. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Discard any hard stems.
2. Drain water completely and set aside.
3. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Mix everything well.
4. Make a soft dough by adding water little by little.

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WEBJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, …

1. Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it.
2. Flour the rolling area and dust some flour on the ball.

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WEBJan 19, 2024 · Methi Paratha Recipe: Methi Paratha, a shallow-fried traditional Indian flatbread crafted from fenugreek leaves, whole wheat flour, and gram flour, emerges as …

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WEBJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove the methi leaves from the top of the …

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WEBJan 6, 2020 · Step by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. 3. Combine whole …

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WEBApr 3, 2023 · 2. Add all the ingredients to a bowl. To a large mixing bowl, add the chopped methi and the remaining ingredients except for water and ghee. Mix everything well. …

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WEBJan 19, 2021 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little to knead to a smooth and soft …

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WEBOct 30, 2020 · 1) Take chapati atta, cumin seeds, red chili powder, turmeric powder (not in the photo but added later), amchur, salt, ginger paste, green chilies and oil. Mix everything well. 2) Now add washed, chopped methi

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WEBSep 17, 2020 · Apply little oil on the circle and fold again to make a round. Dust and roll the circle to make a 5-6 inch paratha. Heat a griddle. Once the griddle is hot, transfer the paratha on the hot griddle and cook until …

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WEBHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped methi to it and stir for …

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WEBJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …

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WEBJan 31, 2019 · Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. …

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WEBFeb 5, 2023 · Chop the methi using a sharp knife. In a pan, heat up the oil and temper with garlic & chilli flakes. Add chopped methi and saute for 1-2 minutes till wilted. Add the …

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WEBTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. …

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