WebJan 15, 2019 · How to Make Lachha Paratha (Indian Bread): In a Food Process/Kitchen Aid, Add 2 cups whole wheat flour, Salt & Water and …
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WebFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WebDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WebDec 12, 2016 · Laccha Paratha Recipe with Step by Step Pictures. 1. In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle water little by little and make it into firm pliable dough. Knead the dough for …
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WebDec 20, 2023 · Making Lachha Paratha Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix …
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WebAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little and knead into a soft, supple dough. Add …
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WebAug 27, 2019 · In a large mixing bowl take wheat flour, ajwain, salt. Add little water at a time and mix all ingredients making a dough. Knead the dough for 5 minutes. The dough should not be very tight. Make the dough as …
WebIn a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased surface. Cover the dough and set aside …
WebSep 6, 2021 · Lachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - …
WebMar 12, 2014 · Ingredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WebLachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole whe
WebNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …
WebJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
WebJan 19, 2024 · Methi Paratha Recipe: Methi Paratha, a shallow-fried traditional Indian flatbread crafted from fenugreek leaves, whole wheat flour, and gram flour, emerges as …
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WebLachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with In
WebMar 1, 2016 · 4. Do keep the dough for rest for atleast 10 minutes. 5. The dough has to be of tight consistency. Normal or soft dough will not be able to create those layers so …