WEBMake The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water …
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WEBHow to Make Lachha Paratha (Indian Bread): In a Food Process/Kitchen Aid, Add 2 cups whole wheat flour, Salt & Water and form a firm dough. Keep the dough in the medium …
WEBIn a mixing bowl, add the all the ingredients like the chopped methi leaves, whole wheat flour, green chillies, garlic, salt and knead it into a soft dough. Rest it for 10 minutes. …
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WEBMethi Lachha Paratha Fenugreek Spiced Layered Flat-bread INGREDIENTS. For the dough: ½ cup tightly packed fresh fenugreek leaves (or use mint or coriander) 2 cups …
WEBLaccha Paratha Recipe with Step by Step Pictures. 1. In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle water little by little and make it into firm pliable dough. …
WEBMaking the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till the dough …
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WEBIngredients: (makes 7-8 parathas) For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil
WEBIn a large mixing bowl take wheat flour, ajwain, salt. Add little water at a time and mix all ingredients making a dough. Knead the dough for 5 minutes. The dough should not be …
WEBMake a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little and knead into a …
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WEBLachha parathas tastes best with chole masala. In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of …
WEBSeparate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove the methi …
WEBPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough …
WEBLachha paratha is a soft and flaky multi-layered Indian flatbread. Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is …
WEB4. Do keep the dough for rest for atleast 10 minutes. 5. The dough has to be of tight consistency. Normal or soft dough will not be able to create those layers so perfectly. 4. …
WEBTransfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust the countertop …
WEB1. If you buy the fenugreek from the market, first pluck about 1 cup of methi leaves. Then in a bowl, soak the plucked leaves with enough water, 1 tablespoon vinegar and ½ …
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WEBMethod. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little …