Melting Pot Wisconsin Cheddar Cheese Fondue Recipe

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WEBAug 26, 2023 · Begin adding the grated cheese mixture to the warm wine mixture in batches. Stir continuously in a figure-eight motion until the cheese is fully melted and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer, Dinner, Lunch
Calories: 195 per serving

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 250 per serving

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WEBAnd what better way to elevate this classic dish than by using the rich and flavorful Wisconsin Cheddar cheese? Click here for the healthy recipe. Serves 4 servings. …

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WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

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WEBFeb 12, 2015 · 4 cups Sharp Cheddar Cheese (shredded) 2 Tbsp Cornstarch. Instructions: In medium pot – heat beer, mustard, garlic, and Sriracha on low heat until warm. Whisk in cheese and cornstarch until …

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WEBFeb 11, 2021 · Step-by-Step Photos. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue to add cheese until …

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WEBNov 15, 2023 · This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You may serve it with …

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WEBFeb 1, 2024 · Pour 8 ounces of beer or beef broth into a fondue pot. Add minced garlic and grated cheddar cheese to the pot. Sprinkle in some dry mustard powder and …

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WEBFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and …

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WEBIn this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to become a staple at your gatherings …

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WEBstart with 4 oz of base (beer, milk or broth). add garlic. add 3 shakes of mustard powder. stir. add small amount of cheddar cheese. mix thoroughly (using whipping motion until …

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WEBMar 23, 2024 · Substitutions and Variations. Here are a few delicious variations or substitutions when making this cheddar cheese fondue recipe. Cheese: Feel free to …

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WEBBring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, …

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WEBTransfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted. STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and fruits for dipping. …

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