Wisconsin Trio Fondue Recipe

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Web1 1⁄2 cups shredded Fontina cheese 3 tablespoons all-purpose flour 3⁄4 cup white wine 1⁄4 cup dry sherry 2 teaspoons chopped shallots 1 teaspoon fresh ground …

Rating: 4.5/5(2)
Total Time: 25 minsCategory: CheeseCalories: 620 per serving1. Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
2. Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

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WebWisconsin Trio Fondue Recipe by Favorite Recipes Press Yield: 4 to 6 servings Ingredients 1 1/2 cups (6-ounces) shredded Butterkase 1 1/2 cups (6-ounces) …

Servings: 4-6Estimated Reading Time: 1 min

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WebPreparation Step 1 TOSS THE BUTTERKASE AND FONTINA WITH THE FLOUR IN A BOWL PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF …

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WebFor the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt …

Rating: 5/5(55)
Total Time: 25 minsCategory: RecipesCalories: 231 per serving1. Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
2. Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.
3. For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.
4. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.

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WebMelting Pot - Wisconsin Trio Cheese Fondue - Serves 2. The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, …

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WebChoose low carb vegetables and fruits to enjoy fondue guilt-free. For vegetables, consider broccoli, asparagus, cauliflower, mushrooms or bell peppers cut …

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WebThis recipe came from the Club Fondue Journal from the Melting Pot. It is a VERY good cheese appetizer, and one that we get often when we visit. -Janet We did this recipe for …

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WebLow Carb Chicken Wings. By: LowCarb360. Guinness Beer-Battered Onion Rings. By: Wisconsin Trio Fondue . Melting Pot - Wisconsin Trio Fondue. Copykat. Apr. 30, 2014. One of my favorite …

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WebIn your fondue pot, heat together dry white wine and garlic. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together. Add lemon juice to the white wine …

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WebPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside. In a medium bowl, combine both cheeses, the xanthan gum, and …

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Webdirections Put all of the ingredients, except pecans and parsley, in a bowl. Beat with a mixer at medium speed until mixture is fluffy. Stir in 3 Tbs. pecans; cover and refrigerate 4 …

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WebLow Carb Chocolate Fondue Yield: 2 Cups Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes This low carb chocolate fondue makes a great …

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WebFor this recipe you will need to fill your fondue pot with canola oil (even though it states just 1 tablespoon). Be sure to have enough on-hand for this purpose. Trim away all fat from …

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WebPlace the grated cheeses in a large bowl. Toss them with the cornstarch, dry mustard, garlic powder, and white pepper. Pour the wine into the fondue pot. Turn the …

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